About Zane Calderon
Chef Emilia Gold's name is synonymous with exquisite desserts that blend elegance with innovation. Born and raised in a small village in Switzerland, Emilia spent her childhood in her grandmother's kitchen, learning the delicate art of pastry-making. After training in some of Europe's top patisseries, she moved to London, where she opened Le Sucré Boutique, a high-end patisserie celebrated for its imaginative confections and impeccable craftsmanship.