Creamy Apple Brickle Dip: A Quick & Sweet Snack (Print Version)
Whip up this Creamy Apple Brickle Dip, a sweet and simple snack. Perfect for fall gatherings or a quick treat. This Apple Brickle Dip recipe is a crowd-pleaser!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 0 Minutes minutes
Total Time: 15 minutes
Servings: 8-10 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Creamy Base
01 -
8 oz (226g) cream cheese, softened
02 -
1/4 cup (56g) unsalted butter, softened
→ Sweet & Crunchy Add-ins
03 -
1/2 cup (100g) powdered sugar
04 -
1/4 cup (50g) light brown sugar, packed
05 -
1 teaspoon vanilla extract
06 -
3/4 cup (115g) toffee bits (like Heath Bar bits), divided
07 -
1/4 cup (28g) chopped pecans (optional)
→ Dippers & Garnish
08 -
4-5 medium apples (Granny Smith, Honeycrisp, Fuji), sliced for dipping
# Instructions:
01 -
Alright, first things first, grab a medium bowl and get that softened cream cheese and butter in there. To be real, if your cream cheese isn't soft enough, you'll end up with lumps, and nobody wants lumpy dip. Beat it with an electric mixer on medium speed until it's light and fluffy, about 2-3 minutes. I always watch for that moment it transforms into a smooth, dreamy cloud. It’s a small victory, honestly!
02 -
Now for the sugar! Add the powdered sugar and brown sugar to your creamy mixture. Start on low speed to avoid a sugar cloud explosion all over your kitchen (speaking from experience, oops!), then increase to medium-high. Beat until everything is well combined and super smooth, another 2-3 minutes. You want zero graininess here. This is where the magic really starts to happen for our dip, creating that sweet foundation.
03 -
Next up, the vanilla extract. Pour it in and mix on low speed just until it's incorporated. Don't overmix here; we just want that lovely vanilla fragrance to weave its way through the dip. I love how the kitchen starts to smell sweet and warm at this point. It’s like a little sneak peek of the deliciousness to come.
04 -
Time for the star of the show! Gently fold in about two-thirds of your toffee bits. I use a spatula for this, trying not to crush them too much. We want those distinct crunchy pieces. If you're adding pecans, toss them in now too. This step is where the dip gets its signature texture and flavor, so don't be shy with those bits!
05 -
Once everything is mixed, cover the bowl with plastic wrap and pop it into the fridge for at least 30 minutes. Honestly, this chilling time is crucial for the flavors to meld and for the dip to firm up a bit. I know it's hard to wait, but trust me, a chilled dip tastes so much better. It's worth every single minute of patience, I promise, making this Apple Brickle Dip worth it.
06 -
When you're ready to serve, take the Apple Brickle Dip out of the fridge. Give it a quick stir if it's firmed up a lot. Transfer it to a nice serving bowl and sprinkle the remaining toffee bits (and pecans, if using) right on top for a pretty finish. Arrange your sliced apples around it, and get ready for everyone to ask for the recipe. This Apple Brickle Dip is a real showstopper!