Creamy Caramel Apple Cheesecake Dip (Print Version)

Make this easy Caramel Apple Cheesecake Dip! A sweet, tangy, and creamy dessert perfect for sharing. My personal recipe, always a hit.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 0 Minutes minutes
Total Time: 15 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian

# Ingredients:

→ Cheesecake Base

01 - 2 (8-ounce) packages full-fat cream cheese, softened
02 - 1 cup powdered sugar
03 - 2 tablespoons milk
04 - 1 teaspoon pure vanilla extract

→ Flavor Layers

05 - 1 cup caramel sauce (store-bought or homemade)
06 - 1/2 teaspoon ground cinnamon
07 - Pinch of sea salt

→ Dippers & Toppings

08 - 4-5 crisp apples (like Honeycrisp or Granny Smith), sliced
09 - 1 package graham crackers, broken into squares
10 - 1/2 cup chopped pecans, optional (toasted for extra flavor)

# Instructions:

01 - First things first, get that cream cheese out of the fridge a good hour or two before you start. Seriously, it makes all the difference! Once it’s nice and soft, toss it into a mixing bowl. Beat it with an electric mixer on medium speed until it’s light, fluffy, and looks like a cloud. This step is crucial for a smooth Caramel Apple Cheesecake Dip, so don't rush it like I did one time, ending up with little cream cheese lumps. Oops!
02 - Now, add your powdered sugar, vanilla extract, and milk to the creamed cheese. Turn that mixer back on, starting slow so the powdered sugar doesn't create a snowstorm in your kitchen (been there, done that!). Increase the speed gradually and beat until everything is completely smooth and creamy. You want no lumps, just a silky, sweet base for your Caramel Apple Cheesecake Dip. Taste it here; sometimes I add a tiny bit more vanilla, just because.
03 - Once your cheesecake base is perfectly smooth, spoon it into a shallow serving dish. I like to use something with a bit of a lip, like a pie plate or a small casserole dish. Use the back of a spoon or a small spatula to spread it evenly across the bottom. You're creating the canvas for all that caramel and apple goodness, so make it pretty! This is where the magic begins for your Caramel Apple Cheesecake Dip.
04 - Time for the star! If your caramel sauce is a bit thick, warm it gently in the microwave for about 15-20 seconds. This makes it much easier to drizzle. Generously pour or spoon the caramel sauce over the cream cheese layer, making swirls and patterns. Don't be shy here; more caramel means more happiness, right? I always go a little overboard, and honestly, it’s never a mistake with this Caramel Apple Cheesecake Dip.
05 - Next, grab your ground cinnamon and lightly sprinkle it all over the caramel layer. A little goes a long way to evoke those warm, autumnal feelings. You want just enough to add a hint of spice without overpowering the other flavors. If you’re a cinnamon fiend like me, maybe a tiny bit more, but remember, we’re aiming for balance in this delicious Caramel Apple Cheesecake Dip.
06 - Finally, the best part! Arrange your freshly sliced crisp apples and graham crackers around the dish. If you're using chopped pecans, sprinkle those over the top of the dip for an extra crunch. This Caramel Apple Cheesecake Dip is best served immediately, but a quick chill in the fridge for 15-20 minutes can help it firm up slightly. Dig in and enjoy all those amazing fall flavors!

# Notes:

01 - Always use room temperature cream cheese for a lump-free, smooth dip.
02 - For the best flavor, slice apples fresh right before serving to prevent browning.
03 - Adding a pinch of sea salt to the dip or caramel really elevates the sweetness.
04 - Try warming the caramel slightly for easier, prettier drizzling over the dip.

# Equipment Needed:

01 - Electric mixer
02 - mixing bowls
03 - spatula
04 - shallow serving dish

# Nutrition (Per Serving):

Calories: 350
Total Fat: 18g
Total Carbohydrate: 45g
Protein: 4g

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