Creamy One Pot Lasagna Soup: Quick & Hearty Dinner (Print Version)

Make easy One Pot Lasagna Soup for a delicious weeknight meal. All the classic flavors, less mess!

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 45 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: Italian-American
Dietary: Meat-based, Dairy

# Ingredients:

→ Soup Base Essentials

01 - 1 tbsp olive oil
02 - 1 lb ground beef or Italian sausage
03 - 1 large yellow onion, chopped
04 - 4 cloves garlic, minced

→ Flavor Builders

05 - 1 (28 oz) can crushed tomatoes
06 - 4 cups chicken or vegetable broth
07 - 1 tsp dried oregano
08 - 1 tsp Italian seasoning
09 - Salt and black pepper to taste

→ Lasagna Components

10 - 6-8 lasagna noodles, broken into 2-inch pieces
11 - 1 cup ricotta cheese
12 - 1.5 cups shredded mozzarella cheese, divided

→ Finishing Touches

13 - 1/4 cup grated Parmesan cheese
14 - 1/4 cup fresh basil, chopped

# Instructions:

01 - First things first, grab a nice big pot or Dutch oven. Drizzle in a bit of olive oil and get it warm over medium heat. Toss in your ground beef or sausage and break it up with a spoon. Let it brown, drain off any excess fat (I always forget this step and then have to do it awkwardly later, oops!), then add your chopped onion. Let it soften for about 5-7 minutes until it’s translucent and smells sweet. This is where the magic starts, honestly.
02 - Now for the garlic! Add your minced garlic to the pot and cook for just about a minute until it smells fragrant – don't let it burn, that's a sad smell. Stir in your dried oregano and Italian seasoning. Let those spices toast for another 30 seconds; it really wakes up their flavor. Then, pour in your crushed tomatoes and chicken or vegetable broth. Give it a good stir, making sure to scrape up any browned bits from the bottom of the pot. This One Pot Lasagna Soup needs all that flavor!
03 - Bring the soup to a gentle simmer. Once it's bubbling, carefully add your broken lasagna noodles. Give them a good stir to make sure they’re all submerged and not sticking together. Reduce the heat to medium-low, cover the pot, and let it simmer for about 15-20 minutes, or until the noodles are tender. I always peek in a few times, just to stir and make sure nothing’s sticking. You want them al dente, not mushy!
04 - Once the noodles are cooked, it's time for the creamy, cheesy part of this One Pot Lasagna Soup. Stir in your ricotta cheese until it's mostly dissolved into the soup – you might have a few small lumps, and that's totally fine, adds character! Then, add about half of your shredded mozzarella. Stir until it's melted and melds into the soup, making it wonderfully rich and thick. Taste and adjust your salt and pepper here; this is crucial!
05 - Ladle the hot One Pot Lasagna Soup into bowls. I like to make sure everyone gets a good mix of everything. Top each serving with a generous sprinkle of the remaining shredded mozzarella and some grated Parmesan cheese. If you’re feeling extra fancy, a dollop of fresh ricotta right on top is amazing. The cheese will melt into gooey perfection, making it look so inviting. My kitchen always smells incredible at this point!
06 - Finally, tear or chop some fresh basil leaves and scatter them over each bowl. The fresh basil adds a pop of color and a lovely aromatic finish. Serve immediately and watch everyone dig in! This One Pot Lasagna Soup is truly a comforting meal that comes together with minimal fuss, and it tastes like you spent hours making it. Enjoy every spoonful!

# Notes:

01 - Don't overcrowd your pot, especially with the noodles. They need room to breathe and cook evenly, or you'll end up with a sticky mess.
02 - This soup tastes even better the next day! Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat gently on the stovetop.
03 - No ground beef? Ground turkey or Italian sausage works wonderfully. I've even tossed in some crumbled veggie burger for a meatless version.
04 - Serve with a side of crusty garlic bread for dipping into all that cheesy goodness. A simple green salad balances the richness perfectly.

# Equipment Needed:

01 - Large Dutch oven or heavy-bottomed pot
02 - wooden spoon
03 - ladle

# Nutrition (Per Serving):

Calories: 450-550
Total Fat: 25-35g
Total Carbohydrate: 35-45g
Protein: 30-40g

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