Creamy Whipped Caramel Apple Dip for Fall (Print Version)

Discover my favorite creamy Whipped Caramel Apple Dip recipe. It’s a delightful fall treat, easy to make, and perfect for gatherings or a cozy night in.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 0 Minutes minutes
Total Time: 15 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian

# Ingredients:

→ Creamy Base

01 - 8 oz (226g) full-fat cream cheese, softened
02 - 1 cup (240ml) heavy cream, chilled

→ Sweeteners & Flavor

03 - 1/2 cup (60g) powdered sugar
04 - 1 tsp vanilla extract
05 - 1/2 tsp ground cinnamon
06 - 1/2 cup (120ml) caramel sauce, plus more for drizzling

→ Dipping Companions

07 - 4-5 crisp apples (like Honeycrisp, Granny Smith, or Fuji), sliced

→ Optional Extras

08 - Pretzels, graham crackers, or vanilla wafers, for serving

# Instructions:

01 - First off, get that cream cheese softened. Honestly, this is where I always get impatient. Leave it on the counter for at least an hour, or give it a quick zap in the microwave (like 15-20 seconds!) until it’s pliable. This ensures a lump-free, smooth base for your Whipped Caramel Apple Dip. I once tried to rush it, and my dip had little cream cheese pebbles, which wasn't the vibe I was going for.
02 - In a large bowl, beat the softened cream cheese with the powdered sugar and vanilla extract using an electric mixer on medium speed. You want it light and fluffy, almost cloud-like. Scrape down the sides of the bowl often, making sure everything is incorporated. It should look smooth and creamy, like a dream, before you move on. This step is crucial for that luxurious texture.
03 - In a separate, chilled bowl (seriously, chill it!), pour in the heavy cream. Beat it on high speed until stiff peaks form. This is the fun part, watching it transform! Be careful not to over-whip it, or you'll end up with butter (oops, done that before!). It should be light and airy, holding its shape beautifully. This is what gives the Whipped Caramel Apple Dip its signature fluffiness.
04 - Gently, oh so gently, fold the whipped cream into the cream cheese mixture. Use a spatula and a light hand; you want to maintain all that lovely air you just whipped in. Don't stir vigorously, just fold until no streaks of white cream are visible. This step makes your Whipped Caramel Apple Dip truly light and airy, so take your time here.
05 - Now for the star flavors! Spoon about half of your caramel sauce into the whipped mixture and sprinkle in the cinnamon. Gently swirl it in with your spatula, creating beautiful ribbons of caramel. Don't mix it completely; those swirls are what make each bite of Whipped Caramel Apple Dip a little surprise! It should look inviting and marbled.
06 - Cover the bowl of Whipped Caramel Apple Dip and pop it in the fridge for at least 30 minutes. This chilling time helps the flavors meld and the dip firm up slightly, making it even more irresistible. While it chills, slice your apples and arrange your dippers. When it's ready, drizzle the remaining caramel sauce over the top for a pretty finish, and serve!

# Notes:

01 - Always use cold heavy cream and a chilled bowl for whipping; it makes a HUGE difference.
02 - Store in an airtight container in the fridge for 3-4 days; slice apples fresh before serving.
03 - Tried mascarpone instead of cream cheese once; it was richer but heavier, an interesting swap.
04 - Serve with salty pretzels for a delightful sweet-and-salty contrast that really hits the spot.

# Equipment Needed:

01 - Electric mixer
02 - large mixing bowls
03 - spatula

# Nutrition (Per Serving):

Calories: 280
Total Fat: 18g
Total Carbohydrate: 28g
Protein: 3g

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