Crispy Chicken Caesar Sandwich: My Weekday Lunch Fix (Print Version)
Chicken Caesar Sandwich Recipe for a quick and satisfying lunch. Creamy dressing, tender chicken, and crunchy romaine packed into a delicious sandwich.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 25 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Contains Dairy, Contains Gluten
# Ingredients:
→ Main Components
01 -
Crusty Bread (Ciabatta or French Baguette)
02 -
Cooked Chicken Breast (shredded or diced)
03 -
Romaine Lettuce
→ Caesar Flavor Boosters
04 -
Parmesan Cheese (shredded or shaved)
05 -
Caesar Dressing
06 -
Lemon Juice
07 -
Black Pepper
→ Creamy Binder
08 -
Mayonnaise
→ Optional Add-ins
09 -
Garlic Powder
10 -
Crushed Croutons
# Instructions:
01 -
First things first, get that chicken ready! If it's not already cooked, quickly grill or pan-sear a breast, then let it cool slightly before shredding or dicing it. While that's happening, wash and thoroughly dry your romaine lettuce. I swear by a salad spinner for this; nothing worse than a soggy sandwich. Then, give it a rough chop. You want pieces that are easy to eat, not giant floppy leaves. This is where I always make sure everything is prepped before I start assembling, saves a lot of chaos.
02 -
Okay, this step is crucial for the best Chicken Caesar Sandwich Recipe. Slice your ciabatta or baguette lengthwise. You can lightly brush it with a little olive oil, then toast it in a dry pan, under the broiler, or in a toaster oven until it's golden brown and slightly crispy. Honestly, that little bit of toast makes all the difference in preventing a soggy bottom. I've definitely skipped this before and regretted it, ending up with a sad, limp sandwich. Don't be like past me!
03 -
In a medium bowl, combine your shredded or diced chicken with the Caesar dressing, mayonnaise, and a squeeze of fresh lemon juice. Give it a good stir until everything is nicely coated. This mixture should smell so good, garlicky and tangy! If you're using garlic powder, this is the time to add a dash. I usually taste it here and adjust the seasoning; sometimes it needs a bit more pepper or lemon. Trust your gut!
04 -
Now for the romaine and parmesan. Fold in your chopped romaine lettuce and a generous sprinkle of parmesan cheese into the chicken mixture. You want it to be well distributed, so every bite gets that lovely crunch and salty goodness. Don't overmix, though; we want the lettuce to stay crisp, not get bruised. I sometimes add a few crushed croutons here too, for an extra textural party!
05 -
Time to put it all together! Spread a little extra Caesar dressing (or mayo, if you're into that) on the toasted bread halves. Then, generously spoon the chicken and romaine mixture onto the bottom half of the bread. Pile it high, because honestly, who wants a skimpy sandwich? This is where my kitchen usually gets a little messy, but it's all part of the fun, right?
06 -
Top with the other half of the bread. You can press it down gently to help everything meld. If you want, slice the Chicken Caesar Sandwich in half or into smaller portions, depending on how you're serving it. What you should see is a vibrant, packed sandwich, smelling of garlic and fresh parmesan. Serve immediately to enjoy that perfect crunch and creamy filling. It’s truly a satisfying bite!
# Notes:
01 -
Always toast your bread – it’s a game-changer for texture and prevents sogginess.
02 -
For meal prep, store the chicken mixture and dry romaine separately, then assemble fresh.
03 -
No romaine? Crisp iceberg or sturdy spring mix can work, though the flavor will shift a bit.
04 -
Serve with a side of chips or a simple tomato soup for a comforting meal.
# Equipment Needed:
01 -
Cutting board
02 -
sharp knife
03 -
mixing bowl
04 -
salad spinner (optional)
05 -
toaster or pan for toasting bread
# Nutrition (Per Serving):
Calories: 450 kcal
Total Fat: 25g
Total Carbohydrate: 30g
Protein: 28g