Crispy Garlic Parmesan Chicken & Potatoes Skillet for Weeknights (Print Version)

Whip up this easy Garlic Parmesan Chicken & Potatoes Skillet! Tender chicken, crispy potatoes, and a savory sauce, all in one pan. A comforting, quick dinner.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 35 Minutes minutes
Total Time: 50 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free (check broth)

# Ingredients:

→ The Skillet Stars

01 - 1.5 lbs boneless, skinless chicken thighs (about 4-6 pieces)
02 - 1.5 lbs baby potatoes, halved or quartered if large

→ Flavor Boosters

03 - 4-6 cloves fresh garlic, minced (or more, I won't judge!)
04 - 1/2 cup chicken broth
05 - 1/4 cup freshly grated Parmesan cheese, plus more for garnish
06 - 2 tbsp olive oil
07 - 1 tsp Italian seasoning
08 - Salt and freshly ground black pepper, to taste

→ Fresh Touches

09 - 2 tbsp fresh parsley, chopped, for garnish

# Instructions:

01 - First things first, let's get those potatoes and chicken ready for your Garlic Parmesan Chicken & Potatoes Skillet! Wash and halve your baby potatoes, then toss them with a tablespoon of olive oil, a good pinch of salt, and a generous crack of black pepper. For the chicken, pat those thighs dry – this is crucial for a good sear! Season them with Italian seasoning, salt, and pepper. I always end up with a little seasoning dust on the counter, but hey, that's just kitchen life, right?
02 - Heat another tablespoon of olive oil in a large, oven-safe skillet over medium-high heat. Once it's shimmering, carefully place the chicken thighs skin-side down (if they have skin, otherwise just one side down). Let them sear for about 4-5 minutes per side until they're beautifully golden brown. This step builds so much flavor, don't rush it! I once got impatient and flipped them too early, resulting in sad, pale chicken. Learn from my mistakes!
03 - Remove the chicken from the skillet and set it aside. Now, add the seasoned potatoes to the same skillet. Let them cook for about 8-10 minutes, stirring occasionally, until they start to get tender and develop some lovely crispy edges. This is where the magic starts to happen! You'll smell that earthy potato goodness mingling with the leftover chicken bits – pure happiness!
04 - Once the potatoes are looking good, push them to one side of the skillet. Add the minced garlic to the empty space and cook for about 30 seconds until fragrant. Oh, that smell! It's honestly one of my favorite kitchen aromas. Then, pour in the chicken broth, scraping up any browned bits from the bottom of the pan with a wooden spoon. This deglazing step is super important for an incredible sauce, don't skip it!
05 - Return the seared chicken thighs to the skillet, nestling them among the potatoes. Sprinkle half of the freshly grated Parmesan cheese over everything. At this point, I usually sneak a little taste of the sauce, just to make sure it's perfect (and maybe because I'm impatient!). Make sure everything is cozy in the pan, ready for its oven spa treatment.
06 - Transfer the skillet to a preheated oven at 400°F (200°C) and bake for 15-20 minutes, or until the chicken is cooked through (internal temperature of 165°F / 74°C) and the potatoes are fork-tender and gloriously crispy. Pull it out, sprinkle with the remaining Parmesan, and a handful of fresh parsley. Let it rest for a few minutes, then dig in! It's going to be so good, you won't even care about the little mess you made!

# Notes:

01 - Always pat your chicken dry before searing; it makes all the difference for that gorgeous golden crust.
02 - Storage advice that actually works from my kitchen trials: keeps well in an airtight container in the fridge for 3-4 days, reheat gently in the oven for best results.
03 - Substitution I've tried that worked surprisingly well: Pecorino Romano for Parmesan, gives a bolder flavor.
04 - Serving suggestion that makes this dish extra special: a side of crusty bread for soaking up all that amazing sauce.

# Equipment Needed:

01 - Large oven-safe skillet (cast iron works great)
02 - cutting board
03 - sharp knife
04 - measuring cups and spoons

# Nutrition (Per Serving):

Calories: 650
Total Fat: 38g
Total Carbohydrate: 35g
Protein: 45g

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