Crispy Honey Glazed Brussels Sprouts with Turkey Ham (Print Version)
Honey Glazed Roasted Brussels Sprouts with Turkey Ham: Crispy, sweet, and savory perfection. This easy recipe makes a delicious side your family will love!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 45 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free (check ham)
# Ingredients:
→ Star Players
01 -
1.5 lbs Brussels sprouts, trimmed and halved
02 -
8 oz diced turkey ham
→ Sweet Glaze
03 -
2 tbsp olive oil
04 -
2 tbsp honey
→ Flavor Boosters
05 -
1 tsp garlic powder
06 -
1/2 tsp salt (or to taste)
07 -
1/4 tsp black pepper (or to taste)
# Instructions:
01 -
First things first, get those Brussels sprouts ready! I trim off the tough ends and pull off any yellow or loose outer leaves. Then, for even cooking, I cut them in half. If you have some really big ones, quarter them. This is where I always make sure they're super dry after a quick rinse; wet sprouts steam instead of roast, and we want crispy, not soggy!
02 -
Now for the fun part! In a big bowl, toss your halved Brussels sprouts with a generous drizzle of olive oil. Add the garlic powder, salt, and black pepper. Get in there with your hands and really make sure every single sprout is coated. I learned this the hard way once, and some sprouts ended up bland. Don't be shy; evenly coated sprouts are happy sprouts!
03 -
Next, throw in your diced turkey ham with the seasoned sprouts. Give it another good toss to combine everything. The ham bits are going to get wonderfully crispy and slightly caramelized in the oven, releasing all those delicious savory notes. It’s going to smell so good already, I promise!
04 -
Spread everything out in a single layer on a large baking sheet. Crowding the pan is a big no-no; it leads to steaming, not roasting! Pop it into a preheated oven at 400°F (200°C) for about 20-25 minutes. You want those sprouts to be tender on the inside and beautifully browned and crispy on the outside. I always peek around the 15-minute mark to check how they’re doing.
05 -
Once the sprouts and ham are looking almost done—think golden-brown and fragrant—pull the baking sheet out of the oven. Now, drizzle that lovely honey all over everything. Give it a quick, gentle toss right on the pan to coat. This is where the magic happens, giving us that irresistible sticky-sweet glaze!
06 -
Return the baking sheet to the oven for another 5-7 minutes. Keep an eye on it! The honey will caramelize and get slightly bubbly, making everything glossy and perfect. Once it’s done, pull it out, let it cool for just a minute or two (it’ll be hot!), and serve immediately. The aroma is just incredible, a true winner!
# Notes:
01 -
Always roast Brussels sprouts at a high temperature for crispiness; lower temps make them soft.
02 -
Reheat leftovers in a skillet or oven for best texture, avoid the microwave!
03 -
Swap turkey ham for regular bacon or pancetta if you prefer, or omit for a vegetarian dish.
04 -
A squeeze of fresh lemon juice at the end brightens all the flavors beautifully.
# Equipment Needed:
01 -
Large baking sheet
02 -
large mixing bowl
# Nutrition (Per Serving):
Calories: 250
Total Fat: 12g
Total Carbohydrate: 25g
Protein: 15g