Crispy Parmesan Roasted Green Beans: Easy Side Dish (Print Version)
Parmesan Roasted Green Beans are a simple, flavorful side. My go-to recipe for tender-crisp beans with savory cheese, perfect for any weeknight dinner.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 25 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
1 lb fresh green beans, trimmed
02 -
2 tbsp olive oil
→ Flavor Boosters
03 -
1 tsp garlic powder
04 -
½ tsp onion powder
→ Seasonings & Spices
05 -
½ tsp salt, or to taste
06 -
¼ tsp black pepper, freshly ground
→ Finishing Touches
07 -
½ cup finely grated Parmesan cheese
# Instructions:
01 -
First things first, get those green beans ready. I usually give them a good rinse under cold water. Then, snap off the woody ends – you know, the tough bit where they were attached to the stem. Some people trim them with a knife, but honestly, snapping feels more therapeutic and I usually do it while chatting on the phone. Make sure they're as dry as possible after rinsing; moisture is the enemy of crispiness!
02 -
Now, grab a large bowl. Drizzle your prepped green beans with olive oil. Then, sprinkle generously with garlic powder, onion powder, salt, and black pepper. I really get in there with my hands, tossing and massaging the beans to make sure every single one is coated evenly. This is where all that flavor magic starts! Don't be shy with the seasonings; taste a little bit of the oil mixture on your finger if you're unsure.
03 -
Spread the seasoned green beans in a single layer on a baking sheet. You don't want them crowded, or they'll steam instead of roast – a mistake I've made way too many times. Pop them into a preheated oven at 400°F (200°C). I usually set a timer for about 10 minutes, then give them a good shake and flip.
04 -
After those first 10-12 minutes, when the beans are starting to get tender-crisp and a little browned, it's time for the Parmesan! Pull the baking sheet out and sprinkle that glorious grated cheese all over the beans. Make sure it's fairly even. The smell at this stage? Divine! It's like the kitchen gets a little extra hug.
05 -
Slide the baking sheet back into the oven. Let them roast for another 5-8 minutes. You're looking for the Parmesan to get all melty, golden, and slightly crispy. Keep an eye on them, because ovens vary and cheese can go from perfect to burnt pretty quickly. I've definitely had a few too-dark batches in my time!
06 -
Once they're out of the oven, those Parmesan Roasted Green Beans are ready to shine! I usually transfer them straight to a serving dish. They're best enjoyed hot, when the cheese is still warm and a little gooey, and the beans have that perfect tender-crisp bite. A little extra sprinkle of fresh Parmesan right before serving never hurts, honestly!
# Notes:
01 -
Always dry your green beans thoroughly before roasting for maximum crispiness.
02 -
Reheat leftovers in a toaster oven or regular oven to avoid sogginess from a microwave.
03 -
Pecorino Romano is a great substitute for Parmesan if you like a sharper, saltier flavor.
04 -
A squeeze of fresh lemon juice at the end really brightens up the flavors.
# Equipment Needed:
01 -
Large baking sheet
02 -
large mixing bowl
# Nutrition (Per Serving):
Calories: 120
Total Fat: 8g
Total Carbohydrate: 8g
Protein: 5g