Crispy Prosciutto Wrapped Mozzarella Bites (Print Version)

Quick and easy Prosciutto Wrapped Mozzarella Bites are a savory delight! A simple appetizer with creamy mozzarella and salty prosciutto.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 25 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian-inspired
Dietary: Gluten-Free

# Ingredients:

→ Main Bites

01 - 8 oz (225g) fresh mozzarella balls (ciliegine or bocconcini), drained
02 - 4 oz (115g) thinly sliced prosciutto (about 8-12 slices)

→ Flavor Boosters

03 - 1 tbsp olive oil
04 - 1/4 tsp freshly ground black pepper

→ Finishing Touches

05 - 1/4 cup fresh basil leaves, small
06 - 2 tbsp balsamic glaze (optional)

# Instructions:

01 - First things first, drain your mozzarella balls really well. I usually lay them out on a paper towel-lined plate for a few minutes to get rid of any any excess moisture. This is a small step, but it helps prevent a watery mess later, and honestly, I’ve skipped it before and regretted it. You want those little cheese nuggets ready to shine!
02 - Now for the fun part! Take one slice of prosciutto and gently wrap it around a mozzarella ball. You might need to stretch the prosciutto a tiny bit, or even use half a slice if your prosciutto is super wide. Secure each bite with a toothpick. This is where I always get prosciutto stuck to my fingers, and it's a little messy, but it's part of the charm, right? Don't stress if they're not perfectly uniform!
03 - Preheat your oven to 400°F (200°C). Arrange your Prosciutto Wrapped Mozzarella Bites on a baking sheet. Make sure they have a little space between them; don't overcrowd the pan, I learned that the hard way when they all melded into one giant blob. Drizzle a tiny bit of olive oil over each one. You'll smell that olive oil warming up, and it's just delightful!
04 - Pop them in the preheated oven for about 8-10 minutes. You're looking for the prosciutto to get nice and crispy, and the mozzarella to be gloriously melty and warm, but not completely oozing out. Keep an eye on them, because ovens can be quirky. The aroma that fills your kitchen at this stage? *Chef's kiss*!
05 - Once they’re out of the oven, transfer your warm Prosciutto Wrapped Mozzarella Bites to a serving platter. This is where you add that fresh pop of color and flavor! Tuck a small fresh basil leaf onto each bite. I love how the vibrant green contrasts with the golden-brown prosciutto. It just feels so fancy, but it was so easy!
06 - If you're feeling a little extra, drizzle a bit of balsamic glaze over the top of your Prosciutto Wrapped Mozzarella Bites. That sweet and tangy finish is truly something special. Serve them immediately while they're still warm and gooey. Trust me, they disappear fast, so maybe make a double batch!

# Notes:

01 - Always use toothpicks to secure the prosciutto; I learned the hard way that they unravel without them.
02 - These are best fresh, but if you have leftovers, reheat in a toaster oven for best results.
03 - If prosciutto isn't your jam, thinly sliced speck works great for a similar savory kick.
04 - Drizzle balsamic glaze after baking for the best flavor and presentation, and add fresh basil for a pop of color!

# Equipment Needed:

01 - Baking sheet
02 - parchment paper or silicone mat
03 - toothpicks

# Nutrition (Per Serving):

Calories: 250 Calories
Total Fat: 18g Fat
Total Carbohydrate: 2g Carbs
Protein: 18g Protein

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