Crispy Toasted Ravioli: Air Fryer & Oven Snack Recipe (Print Version)

Crispy Toasted Ravioli in the air fryer or oven! My easy recipe turns frozen ravioli into a golden, crunchy snack. Perfect with marinara for a quick bite.

# Recipe Info:

Prep Time: 10 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 25 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian-American
Dietary: Vegetarian

# Ingredients:

→ Ravioli & Coating Base

01 - 1 (16 oz) bag frozen cheese ravioli (don't thaw!)
02 - 2 large eggs
03 - 2 tablespoons milk
04 - 1 cup Panko breadcrumbs
05 - 1/2 cup grated Parmesan cheese

→ Flavor Boosters

06 - 1 teaspoon garlic powder
07 - 1/2 teaspoon onion powder
08 - 1/2 teaspoon dried oregano
09 - 1/2 teaspoon dried basil
10 - 1/2 teaspoon salt
11 - 1/4 teaspoon black pepper

→ Dipping Sauce Essentials

12 - 1 cup marinara sauce, warmed

→ Finishing Touches

13 - Fresh parsley, chopped (optional, for garnish)

# Instructions:

01 - Okay, first things first, let's get organized! Grab three shallow bowls. In the first, whisk your eggs and milk together until they're nice and combined. In the second, mix your Panko breadcrumbs, Parmesan, garlic powder, onion powder, oregano, basil, salt, and pepper. Give it a good stir so all those flavors are evenly distributed. The smell of those herbs and spices together always makes my kitchen feel warm and inviting, even before cooking starts. This is where I sometimes forget to properly mix, and end up with a bland patch!
02 - Now for the fun part! Take your frozen ravioli, one by one, and dip them into the egg wash mixture. Make sure each side is fully coated. You want that egg to cling on, creating a perfect base for the breadcrumbs. I usually use a fork for this, letting any excess egg drip off. Don't let them sit in the egg wash too long, or they'll start to get soggy. I learned that the hard way when a few of my ravioli turned into sad, eggy blobs.
03 - Immediately after the egg wash, transfer each ravioli to the breadcrumb mixture. Gently press the breadcrumbs onto all sides to ensure a thick, even coating. This is where the magic happens for truly <span class="keyphrase">Crispy Toasted Ravioli</span>! I usually use my dry hand for the breadcrumbs and my wet hand for the egg wash to avoid a clumpy mess. Lay the coated ravioli on a parchment-lined baking sheet. They should look beautifully covered, ready for their transformation!
04 - If you're using an air fryer, preheat it to 375°F (190°C). Arrange the breaded ravioli in a single layer in your air fryer basket, making sure not to overcrowd it. This is super important for maximum crispiness – overcrowding means soggy ravioli, and no one wants that! Cook for about 8-12 minutes, flipping them halfway through. They should be golden brown and perfectly crispy. The smell when they start to brown is just incredible, like a little Italian restaurant in my kitchen!
05 - No air fryer? No problem! Preheat your oven to 400°F (200°C). Place the breaded ravioli in a single layer on a parchment-lined baking sheet. Give them a little space so they can get nice and crispy. Bake for 15-20 minutes, flipping them once halfway through, until they're golden brown and crunchy. This method takes a bit longer, but the results are still fantastic. I've definitely burned a batch or two by forgetting to flip them, so set a timer, hon!
06 - Once your <span class="keyphrase">Crispy Toasted Ravioli</span> are beautifully golden and crunchy, transfer them to a serving platter. A sprinkle of fresh parsley, if you're feeling fancy, adds a nice pop of color. Serve immediately with warm marinara sauce for dipping. The best part is that first bite, hearing that crunch, and then the warm, cheesy interior. It's just so satisfying!

# Notes:

01 - Don't overcrowd the air fryer or baking sheet; seriously, it's the secret to true crispiness.
02 - Use frozen ravioli straight from the freezer; thawed ravioli can get too mushy.
03 - A quick spritz of cooking spray before air frying or baking helps achieve that perfect golden color.
04 - Serve immediately with warm marinara for the best experience.

# Equipment Needed:

01 - Air fryer (optional)
02 - baking sheets
03 - parchment paper
04 - 3 shallow bowls
05 - whisk
06 - tongs or fork

# Nutrition (Per Serving):

Calories: 350
Total Fat: 15g
Total Carbohydrate: 35g
Protein: 15g

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