Easy Apple Snickers Salad: Sweet & Crunchy Dessert Delight (Print Version)
Easy Apple Snickers Salad: Crunchy apples, creamy dressing, & chopped Snickers create a surprisingly simple, crowd-pleasing dessert youll love!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 0 Minutes minutes
Total Time: 15 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Contains Nuts, Dairy
# Ingredients:
→ Crisp Apple Base
01 -
2 large Granny Smith apples, cored and chopped
02 -
2 large Fuji or Honeycrisp apples, cored and chopped
→ Sweet Creamy Dressing
03 -
8 oz cream cheese, softened
04 -
8 oz (1 tub) Cool Whip, thawed
05 -
2 tablespoons milk
→ Crunchy & Chewy Mix-ins
06 -
10-12 fun-size Snickers bars, chopped (about 1.5 cups)
07 -
1/4 cup caramel sauce, plus more for drizzling
→ Optional Garnishes
08 -
2 tablespoons chopped peanuts
09 -
Chocolate syrup, for extra drizzle
# Instructions:
01 -
First things first, let's get those apples ready! I usually grab a mix of Granny Smith and something sweet like Fuji or Honeycrisp because the contrast in flavor and texture is just *chef's kiss*. Wash them really well, then core and chop them into bite-sized pieces. I like mine about half an inch, not too big, not too small. Honestly, this is where I sometimes get a little lazy and try to make the pieces too big, then I regret it later when they don't mix as well. Just take your time here, it makes all the difference!
02 -
Next up, the star of the show – the Snickers! I find that fun-sized bars are perfect for this Easy Apple Snickers Salad because they're already small, but if you have regular bars, just chop them into similar bite-sized chunks. Don't worry if they get a little messy or sticky; that's part of their charm! This step always makes my kitchen smell like a candy shop, and honestly, it's hard not to sneak a piece or two while I'm chopping. No judgment here, we've all done it, right?
03 -
Now for the magic dressing! In a large bowl, combine your softened cream cheese, Cool Whip, and a splash of milk. Use a whisk or an electric mixer to beat it until it's super smooth and fluffy. You're aiming for no lumps, so keep going until it's completely incorporated. I once tried to rush this and ended up with tiny bits of cream cheese, which wasn't the end of the world, but a smooth dressing is so much better. This is where the whole thing starts to come together, and you can already smell that sweet, tangy goodness!
04 -
Gently fold your chopped apples and Snickers pieces into the creamy dressing. This is where it really starts to look like the Easy Apple Snickers Salad we all love! Be gentle, you don't want to bruise the apples or completely break up the Snickers. Just mix until everything is evenly coated. I always think this step looks a little chaotic, but trust me, it’s all part of the process. It's like watching a beautiful mess transform into something truly delicious.
05 -
Once everything is mixed, drizzle a generous amount of caramel sauce over the top. You can swirl it in gently if you like, or just leave it on top for a pretty presentation. I tend to go a little heavy on the caramel because, well, why not? It adds that extra layer of sweetness and makes the whole Easy Apple Snickers Salad feel extra decadent. This is where you can really make it your own, don't be shy with the good stuff!
06 -
This is arguably the hardest part: waiting! Cover your bowl and pop it in the fridge for at least 30 minutes, or even better, an hour or two. This chilling time allows all those amazing flavors to meld together and the apples to soak up some of that creamy goodness. When it's ready, give it a final gentle stir and serve up your delicious Easy Apple Snickers Salad. It should be cold, creamy, crunchy, and oh-so-satisfying. The wait is worth it, I promise!
# Notes:
01 -
Always chill your Cool Whip beforehand; it makes the dressing so much fluffier.
02 -
I’ve found that using fun-sized Snickers bars cuts down on chopping time significantly.
03 -
For a slightly tangier dressing, add a tiny squeeze of fresh lemon juice with the cream cheese.
04 -
Serving this in clear parfait glasses really shows off the beautiful layers and colors.
# Equipment Needed:
01 -
Large mixing bowl
02 -
whisk or electric mixer
03 -
sharp knife
04 -
cutting board
# Nutrition (Per Serving):
Calories: 350-450 (approx. per serving)
Total Fat: 20-30g
Total Carbohydrate: 40-50g
Protein: 5-8g