Easy Crock Pot Angel Chicken: Creamy Dreamy Dinner (Print Version)

Easy Crock Pot Angel Chicken delivers tender chicken in a rich, creamy sauce with minimal effort. A comforting weeknight meal your family will adore, perfect for busy evenings.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 4 Hours minutes
Total Time: 19 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Comfort Food

# Ingredients:

→ Main Players for Easy Crock Pot Angel Chicken

01 - 1.5-2 pounds boneless, skinless chicken breasts

→ Creamy Base for Your Crock Pot Angel Chicken

02 - 2 (10.5 ounce) cans condensed cream of chicken soup
03 - 1 (8 ounce) block cream cheese, softened

→ Flavor Builders

04 - 1 (0.6 ounce) packet dry Italian dressing mix
05 - 1/2 cup chicken broth

→ Finishing Touch

06 - 1 tablespoon dried parsley (for garnish, optional)

# Instructions:

01 - First things first, grab your chicken breasts and give them a quick pat dry. Then, sprinkle that magical Italian dressing mix all over them. Get in there with your hands, really rub it in! I always feel like I'm giving the chicken a little flavor massage at this stage. This is where the initial aromatic magic starts, honestly. Don't worry if it looks a little messy; kitchen chaos is part of the fun!
02 - In a medium bowl, combine your cream of chicken soup, softened cream cheese, and chicken broth. Get a whisk and really go to town on it until it's smooth and lump-free. I've had times where I rushed this and ended up with little cream cheese chunks, which isn't the end of the world, but a smooth sauce is what we're aiming for. This mixture will smell so comforting already, like a warm hug in a bowl. Keep whisking, you got this!
03 - Now, get your slow cooker ready. I always give mine a quick spray with cooking oil – learned that the hard way, remember? Place your seasoned chicken breasts at the bottom. Pour that creamy, dreamy sauce right over the top, making sure the chicken is well coated. It should look like a cozy, bubbling bath for your chicken. This is where the real cooking magic begins; just set it and forget it!
04 - Pop the lid on and set your slow cooker to LOW for 6-8 hours, or HIGH for 3-4 hours. I usually opt for low and slow if I'm leaving it all day, but high works just fine if you're in a bit of a rush. Resist the urge to peek too often; every time you lift that lid, you lose heat, which means longer cooking times. Trust the process, and let the slow cooker do its thing. The house will start to smell incredible!
05 - Once the cooking time is up, the chicken should be incredibly tender and practically falling apart. Carefully remove the chicken breasts to a cutting board. Using two forks, shred the chicken into bite-sized pieces. It should be super easy, honestly, almost melts. Then, return the shredded chicken to the crock pot and stir it into that luscious, creamy sauce. Give it a good mix to ensure every piece is coated. It'll look a bit messy, but taste amazing!
06 - Finally, sprinkle your dried parsley over the top for a little color and freshness. Give it one last stir, or just leave it as a pretty garnish. The sauce should be thick and glossy, and the chicken perfectly tender. This is the moment I always love – that first look at the finished dish. It should smell absolutely divine, inviting you to dive right in. Serve it up with your favorite sides, and prepare for happy faces!

# Notes:

01 - Don't peek too much during cooking; it slows everything down!
02 - Leftovers hold up great for busy lunches, just reheat gently.
03 - No Italian dressing mix? Try a packet of ranch or your own herb blend.
04 - Serving it over fluffy egg noodles is my absolute favorite way to enjoy this.

# Equipment Needed:

01 - Slow cooker (Crock Pot)
02 - whisk
03 - cutting board
04 - two forks

# Nutrition (Per Serving):

Calories: 450 Calories
Total Fat: 30g Fat
Total Carbohydrate: 15g Carbs
Protein: 30g Protein

Back