Flavorful Garlic Butter Steak Bites for Quick Dinners (Print Version)

Flavorful Garlic Butter Steak Bites are juicy, tender, and quick! Master this easy recipe with my personal tips for a perfect weeknight meal.

# Recipe Info:

Prep Time: 10 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 20 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free (if using GF Worcestershire)

# Ingredients:

→ Steak & Base

01 - 1.5 lbs sirloin steak, cut into 1-inch bites
02 - 1 tbsp olive oil

→ Garlic Butter Flavor

03 - 4 tbsp unsalted butter
04 - 6-8 cloves garlic, minced
05 - 2 tbsp fresh parsley, chopped

→ Seasonings & Herbs

06 - 1 tsp salt, or to taste
07 - 0.5 tsp freshly ground black pepper, or to taste
08 - 0.25 tsp red pepper flakes (optional)

# Instructions:

01 - Okay, first things first, let's get that steak ready for these Flavorful Garlic Butter Steak Bites. Pat your sirloin super dry with paper towels. This is a non-negotiable step, trust me! Moisture means steaming, and we want a glorious, crispy sear, not sad, gray meat. Then, cut it into 1-inch pieces. Try to keep them roughly the same size so they cook evenly. I always end up with one or two slightly wonky pieces, but that's just real life in the kitchen, right?
02 - Now, grab your salt and freshly ground black pepper. Season those steak bites generously on all sides. Don't be afraid to really get in there! This is where you build the foundational flavor. Sometimes I get a little heavy-handed with the pepper, but it always works out. Make sure every little bite gets some love. I usually spread them out on a cutting board to make sure none get left out of the seasoning party.
03 - Heat a large skillet, preferably cast iron, over medium-high heat. Add a splash of olive oil. Once it's shimmering, add your steak bites in a single layer, making sure not to overcrowd the pan. You might need to do this in batches; overcrowding drops the pan temperature and prevents that beautiful sear. Let them cook for 2-3 minutes per side until they're nicely browned. You'll smell that amazing caramelization – that's when you know you're doing it right!
04 - Once your steak bites are seared and looking gorgeous, remove them from the pan and set them aside. Reduce the heat to medium-low. Now, it's butter time! Add your unsalted butter to the pan. Let it melt down slowly, and then toss in your minced garlic. This is where you have to be careful; garlic burns quickly! Sauté it for about 30 seconds to a minute, just until it's fragrant and slightly golden, not brown.
05 - Return the seared steak bites to the pan with the fragrant garlic butter. Toss them gently to coat every piece in that glorious sauce. This part is crucial for infusing all that amazing garlic butter flavor into the steak. I usually let them sizzle for another minute or so, just to warm everything through and ensure every bite is dripping with flavor. The aroma filling your kitchen right now? That's pure happiness, honestly.
06 - Finally, remove your steak bites from the heat. Sprinkle generously with fresh chopped parsley. The green pop of parsley not only looks pretty but adds a lovely fresh counterpoint to the rich steak and butter. Serve immediately! I like to scrape every last bit of that garlicky butter onto the plate; it's too good to leave behind. Enjoy those tender, juicy bites!

# Notes:

01 - Always pat your steak super dry before searing; it’s the secret to that crust!
02 - Reheat leftovers gently in a skillet to keep the steak tender and prevent sauce separation.
03 - Swap sirloin for flank steak if that's what you have, but be mindful it might be a bit chewier.
04 - Serve with creamy mashed potatoes to soak up every last drop of that amazing garlic butter.

# Equipment Needed:

01 - Large skillet (cast iron preferred)
02 - Cutting board
03 - Sharp knife
04 - Tongs

# Nutrition (Per Serving):

Calories: 350
Total Fat: 25g
Total Carbohydrate: 3g
Protein: 30g

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