Flavorful Scallion Chicken: A Zesty Weeknight Delight (Print Version)

Whip up a delightful Flavorful Scallion Chicken for dinner! This easy recipe brings vibrant flavors and comforting warmth to your table. So simple, so good.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Asian-Inspired
Dietary: Dairy-Free

# Ingredients:

→ Main Players

01 - 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
02 - Salt and freshly ground black pepper, to taste

→ Aromatic Boosters

03 - 1 large bunch scallions (about 8-10), thinly sliced (whites and greens separated)
04 - 2-inch piece fresh ginger, finely minced (about 2 tablespoons)
05 - 4 cloves garlic, finely minced

→ Sauce Essentials

06 - 1/4 cup low-sodium soy sauce
07 - 2 tablespoons rice vinegar
08 - 1 tablespoon sesame oil
09 - 1 teaspoon granulated sugar

→ Pantry Staples

10 - 2-3 tablespoons neutral oil (like canola or vegetable oil)

# Instructions:

01 - First things first, let's get that chicken ready. Pat your chicken thighs super dry with paper towels; this is key for a good sear, trust me. Then, cut them into bite-sized pieces, maybe about 1-inch chunks. Season them generously with a pinch of salt and black pepper. I always feel a little thrill when the chicken is perfectly prepped, like I'm actually a competent chef, even if my counter is already covered in stray ginger bits.
02 - Now for the magic! In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and sugar until the sugar dissolves. In a separate, heat-proof bowl, combine your finely minced ginger and garlic, along with most of your chopped scallions (save a few green bits for garnish later!). I actually love how pungent this mixture smells; it's a promise of deliciousness to come. Don't worry if it looks a little busy, it's all part of the process.
03 - Heat a large skillet or wok over medium-high heat with a tablespoon of neutral oil. Once it's shimmering, add your chicken pieces in a single layer, making sure not to overcrowd the pan. You want a nice, golden-brown crust. Let it cook for about 3-4 minutes per side until beautifully seared. This is where the kitchen starts to smell absolutely incredible! Resist the urge to poke at it too much; let that crust form!
04 - Once the chicken is seared and mostly cooked through, remove it from the pan and set it aside. Now, carefully add another tablespoon of neutral oil to the hot pan. Once it’s hot, pour it *directly* over your ginger-garlic-scallion mixture in the heat-proof bowl. You’ll hear a satisfying sizzle, and the aromatics will instantly bloom! Stir it all together. This hot oil infusion is what makes this Flavorful Scallion Chicken truly sing.
05 - Return the seared chicken to the skillet. Pour the soy sauce mixture over the chicken, stirring to coat everything evenly. Let it simmer for a minute or two, just until the sauce thickens slightly and clings to the chicken. Then, add your freshly bloomed scallion-ginger oil mixture to the pan, stirring it all in. This step always feels like the grand finale, everything coming together in a symphony of flavor. The steam rising, the vibrant colors – it’s just lovely.
06 - And there you have it! Your Flavorful Scallion Chicken is ready to be devoured. Transfer it to a serving platter or individual bowls. Garnish with those reserved fresh green scallion tops for a pop of color and extra freshness. It should look glistening, smell incredibly aromatic, and taste like pure comfort with a zesty kick. I often take a little sneaky taste right from the pan; it's a chef's prerogative, right?

# Notes:

01 - My secret for perfectly tender chicken is not to overcrowd the pan when searing.\nThis sauce holds up great for a few days in the fridge; make extra for drizzling!\nSwapped chicken thighs for breast once, and honestly, thighs were juicier, but breast works too.\nServe it over fluffy rice with a sprinkle of sesame seeds, it just elevates everything beautifully.

# Equipment Needed:

01 - Large skillet or wok
02 - small mixing bowls
03 - whisk
04 - cutting board
05 - sharp knife

# Nutrition (Per Serving):

Calories: 350
Total Fat: 20g
Total Carbohydrate: 10g
Protein: 30g

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