Flavorful Steak Burrito Bowl Recipe: Zesty & Satisfying (Print Version)

Flavorful Steak Burrito Bowl Recipe brings vibrant flavors and tender steak together for a satisfying meal. Quick to make, even with kitchen chaos!

# Recipe Info:

Prep Time: 20 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Intermediate
Cuisine: Tex-Mex
Dietary: Hearty

# Ingredients:

→ Steak & Marinade

01 - Skirt Steak (1 lb)
02 - Limes (2, fresh)
03 - Olive Oil (2 tbsp)

→ Flavor Boosters

04 - Chili Powder (1 tbsp)
05 - Cumin (1 tsp)
06 - Garlic Powder (1 tsp)
07 - Onion Powder (1 tsp)
08 - Salt & Black Pepper (to taste)

→ Rice & Beans

09 - White Rice (1 cup, uncooked)
10 - Black Beans (15 oz can, rinsed)
11 - Corn (1 cup, frozen or canned)

→ Fresh Toppings & Finishers

12 - Avocado (1, diced)
13 - Fresh Cilantro (1/4 cup, chopped)
14 - Sour Cream or Greek Yogurt (for serving)
15 - Your Favorite Salsa (for serving)

# Instructions:

01 - First things first, let's get that skirt steak ready! Pat it super dry with paper towels – this helps get a good sear, trust me. Slice it against the grain into thin strips, about 1/2-inch thick. In a bowl, toss the steak with olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Use your hands, get in there! Make sure every piece is coated. I always take a moment to really rub those spices in; it's where all the magic happens. The kitchen starts to smell amazing already, setting the stage for our Flavorful Steak Burrito Bowl Recipe.
02 - Heat a large skillet or cast-iron pan over medium-high heat until it's smoking a little – that's how you know it's ready for a good sear. Add the seasoned steak in a single layer, making sure not to overcrowd the pan. You might need to do this in batches. Sear for about 2-3 minutes per side for medium-rare, or longer if you prefer it more cooked. Don't poke at it too much; let it get those beautiful browned bits. I used to flip it constantly, which was an oops moment, because it just steams instead of searing! Once cooked, remove the steak from the pan and let it rest on a cutting board for 5 minutes. This step is non-negotiable; it keeps the steak juicy and tender for your Flavorful Steak Burrito Bowl Recipe.
03 - While the steak rests, let's get the rice going. In a medium saucepan, combine 1 cup of uncooked white rice with 2 cups of water and a pinch of salt. Bring it to a boil, then immediately reduce the heat to low, cover, and simmer for 15-18 minutes, or until all the water is absorbed and the rice is tender. Once done, turn off the heat and let it sit, still covered, for another 5 minutes. This creates perfectly fluffy rice, ready to be the base of your amazing Flavorful Steak Burrito Bowl Recipe. I always sneak a peek, even though I shouldn't!
04 - In a small saucepan or microwave-safe bowl, combine the rinsed black beans and corn. You can warm them gently on the stovetop over low heat for about 5 minutes, or pop them in the microwave for 1-2 minutes until heated through. I usually add a tiny squeeze of lime juice here, and sometimes a dash of chili powder, just to wake up their flavors a bit. It adds another layer of warmth and zest to the overall Flavorful Steak Burrito Bowl Recipe experience.
05 - Now for the fun part – assembly! Grab your favorite bowls. Start with a generous scoop of the fluffy rice as your base. Next, add a portion of the warm black beans and corn. Pile on those beautifully seared and rested steak strips. This is where the bowl starts to really come alive. I sometimes arrange everything neatly, but honestly, half the time it's a delicious, organized chaos. It's your bowl, so load it up how you like it!
06 - Finally, it's time for the fresh finishing touches! Top your bowl with diced avocado, a dollop of sour cream or Greek yogurt, a generous spoonful of your favorite salsa, and a sprinkle of fresh chopped cilantro. Don't forget that extra squeeze of fresh lime juice over everything – it brightens all the flavors and ties the whole Flavorful Steak Burrito Bowl Recipe together. Take a moment to admire your handiwork, because it looks as good as it smells and tastes. Enjoy every vibrant, satisfying bite!

# Notes:

01 - Always slice your steak *against* the grain for maximum tenderness – it's a game changer!
02 - Storage advice that actually works from my kitchen trials: keep fresh toppings separate from cooked components.
03 - Substitution I've tried that worked surprisingly well: flank steak instead of skirt steak, just slice it thin!
04 - Serving suggestion that makes this dish extra special: a few crushed tortilla chips for crunch!

# Equipment Needed:

01 - Large skillet or cast-iron pan
02 - cutting board
03 - medium saucepan
04 - small saucepan or microwave-safe bowl
05 - mixing bowls

# Nutrition (Per Serving):

Calories: 550-650
Total Fat: 25-35g
Total Carbohydrate: 50-60g
Protein: 35-45g

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