Fresh Garden Homemade Salsa Recipe with Tangy Lime (Print Version)

Craft vibrant Homemade Salsa Recipe from fresh garden tomatoes and zesty lime. Perfect for dipping or topping, this easy recipe brings authentic flavor.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 0 Minutes minutes
Total Time: 15 minutes
Servings: 4-6 Servings
Difficulty: Beginner
Cuisine: Mexican
Dietary: Gluten-Free, Vegan

# Ingredients:

→ Garden Fresh Base

01 - Ripe Tomatoes: Roma or mixed heirloom, for best flavor.
02 - Red Onion: Diced finely for a sharp, zesty kick.
03 - Jalapeño: Deseeded for milder heat, or with seeds for more spice.

→ Zesty Flavor Boosters

04 - Fresh Cilantro: Finely chopped, including stems, for vibrant citrusy notes.
05 - Lime Juice: Freshly squeezed for essential zing.
06 - Garlic: Minced, because more garlic is always a good idea.

→ Essential Seasonings

07 - Sea Salt: To taste, for awakening all the fresh flavors.
08 - Cumin: For an earthy, slightly smoky depth.

# Instructions:

01 - First things first, get all your gorgeous produce ready for this Homemade Salsa Recipe. I usually start with the tomatoes – a good wash, then a rough chop. Don't worry about perfection here; we're going for rustic, remember? I always get tomato juice all over my cutting board, honestly, it's a mess, but a happy mess when you know what's coming!
02 - Next, the red onion and jalapeño. For the onion, I dice it pretty finely; nobody wants a huge chunk of raw onion, right? For the jalapeño, if you're like me and prefer a milder kick, slice it open and scrape out those seeds and membranes. I once forgot this step, and my mouth was on fire for a good twenty minutes – learn from my oops and make your Homemade Salsa Recipe enjoyable!
03 - Now for the cilantro and garlic. I like to finely chop the cilantro, stems and all, because they hold so much flavor. For the garlic, a quick mince is all you need. Sometimes I'll use my garlic press, sometimes I just smash it with the side of my knife, feeling all professional. It just smells so good when you start chopping it for your Homemade Salsa Recipe!
04 - Okay, time to bring it all together! Dump all your chopped tomatoes, onion, jalapeño, cilantro, and garlic into a big bowl. I always use my biggest mixing bowl because I tend to overfill. Give it a good stir with a spoon, making sure everything is playing nice and getting ready to become a delicious Homemade Salsa Recipe.
05 - This is where the magic happens for your Homemade Salsa Recipe! Pour in your fresh lime juice – don't be shy! Then add your sea salt and cumin. I usually start with a teaspoon of salt and a half teaspoon of cumin, then taste. This is the fun part, honestly, adjusting it until it sings. I've definitely over-salted before; it's a balancing act!
06 - Give it one last good stir, then cover your bowl and pop it in the fridge for at least 30 minutes. This chilling time, it's crucial! It lets all those beautiful flavors meld together. I know it's hard to wait, but trust me, it’s worth it. When it comes out, it should smell vibrant and taste even better, a truly satisfying Homemade Salsa Recipe.

# Notes:

01 - For extra depth, try roasting half the tomatoes and a jalapeño before chopping. It adds a smoky sweetness!
02 - This salsa tastes even better the next day, so it's a fantastic make-ahead option for parties.
03 - If you don't have fresh cilantro, a tiny pinch of dried oregano can give a different, but still tasty, flavor profile.
04 - Serve chilled with your favorite tortilla chips, or spooned over grilled chicken or fish for a pop of freshness.

# Equipment Needed:

01 - Cutting Board
02 - Sharp Knife
03 - Large Mixing Bowl
04 - Spoon for stirring
05 - Citrus Juicer (optional)

# Nutrition (Per Serving):

Calories: 35 calories
Total Fat: 0g
Total Carbohydrate: 8g
Protein: 1g

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