Fresh Mango Salsa Recipe: Sweet & Tangy Summer Delight (Print Version)

This Fresh Mango Salsa Recipe brings vibrant flavors to any meal. Sweet, tangy, and a little spicy, it's perfect for tacos, fish, or chips!

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 0 Minutes minutes
Total Time: 15 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Mexican-inspired
Dietary: Vegan, Gluten-Free

# Ingredients:

→ Base Ingredients

01 - 2 large ripe mangoes, peeled and finely diced
02 - 1/4 cup red onion, finely diced
03 - 1 jalapeño, finely minced (seeds removed for less heat)

→ Flavor Boosters

04 - 1/4 cup fresh cilantro, chopped
05 - 2-3 tablespoons fresh lime juice
06 - 1 teaspoon honey or agave nectar (optional)

→ Seasoning

07 - 1/4 teaspoon sea salt, or to taste

# Instructions:

01 - First up, those glorious mangoes! I peel them with a vegetable peeler (less messy than a knife, honestly) and then carefully dice them into small, even cubes, about 1/4 to 1/2 inch. This is where patience pays off for a really beautiful mango salsa. If they're too big, you'll get a mouthful of just mango, and we want all the flavors to mingle evenly, right? I usually end up with sticky fingers and a huge smile, because that sweet mango smell is just divine.
02 - Next, finely dice your red onion. Remember my tip about soaking it in cold water? Seriously, do it while you're dicing the jalapeño. For the jalapeño, mince it up real fine. If you're a heat-seeker, leave a few seeds; if not, scrape 'em out. Then, give your cilantro a good wash and a rough chop. I'm usually humming a little tune by this point, the kitchen smells so fresh!
03 - Grab a medium-sized bowl – my favorite ceramic one, of course. Toss in your diced mangoes, the finely diced red onion (drained, please!), and the minced jalapeño. Give it a gentle stir with a spoon, just to get everything acquainted. This is where you start to see the vibrant colors come together, and it always makes me happy. It’s looking good already, honestly.
04 - Now for the lime juice! Squeeze it fresh, right into the bowl. Start with two tablespoons, then add the optional honey or agave. Give it another good stir. This is where the magic happens, where the flavors really start to wake up. I love watching the mangoes glisten with that fresh lime. This step is crucial for balancing the sweetness.
05 - Sprinkle in your sea salt. Now, this is the crucial part: taste it! Is it tangy enough? Does it need a little more sweetness? More salt? Adjust to your liking. I often find myself adding a tiny bit more lime, because I love that bright punch in my mango salsa. Don't be shy; make it your own! This is where you truly personalize your creation.
06 - Finally, gently fold in your fresh chopped cilantro. Don't overmix it; we want those vibrant green flecks to pop! For the best flavor, cover the bowl and let your mango salsa chill in the fridge for at least 15-30 minutes. This allows all those beautiful flavors to meld together. It'll be hard to wait, I know, but it's worth it for a truly harmonious Fresh Mango Salsa Recipe experience.

# Notes:

01 - For the sweetest mango salsa, always pick ripe, slightly soft mangoes – I learned that after a few crunchy disasters!
02 - This mango salsa actually tastes better after chilling for 30 minutes, giving the flavors time to mingle. Don't rush it!
03 - No jalapeño? A pinch of red pepper flakes works in a pinch, though it changes the texture a bit, honestly.
04 - Serve this vibrant mango salsa in a clear bowl to really show off those gorgeous colors. Presentation matters, right?

# Equipment Needed:

01 - Cutting board
02 - sharp knife
03 - mixing bowl
04 - spoon

# Nutrition (Per Serving):

Calories: 60-80
Total Fat: 0.5g
Total Carbohydrate: 18g
Protein: 1g

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