Golden Moroccan Cauliflower & Tangy Tahini Honey (Print Version)

Golden Moroccan Cauliflower & Tangy Tahini Honey is a vibrant dish. Roasty cauliflower with warm spices, drizzled with sweet, nutty tahini honey. Easy, flavorful, comforting.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 45 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Moroccan, Mediterranean
Dietary: Vegetarian, Gluten-Free

# Ingredients:

→ Base Ingredients

01 - 1 large head cauliflower, chopped into bite-sized florets
02 - 3 tbsp olive oil

→ Moroccan Spice Blend

03 - 1 tsp ground cumin
04 - 1 tsp ground coriander
05 - 1 tsp smoked paprika
06 - ½ tsp ground turmeric
07 - ¼ tsp cayenne pepper (optional, for heat)
08 - ½ tsp sea salt
09 - ¼ tsp freshly ground black pepper

→ Tahini Honey Drizzle

10 - ¼ cup tahini
11 - 2 tbsp honey (or maple syrup for vegan)
12 - 1 tbsp fresh lemon juice
13 - 1-2 tbsp warm water (to thin)

→ Finishing Touches

14 - 2 tbsp fresh parsley or cilantro, chopped
15 - 1 tbsp toasted sesame seeds

# Instructions:

01 - First things first, get that oven preheating to 400°F (200°C)—you want it nice and hot for those crispy edges! While it's warming up, take your beautiful head of cauliflower and chop it into bite-sized florets. I aim for pieces roughly the same size, about an inch, so they cook evenly. This is where I usually end up with little florets all over the counter, honestly, it's just part of the process!
02 - In a large bowl, toss those cauliflower florets with olive oil until they're lightly coated. Then, sprinkle in your Moroccan spice blend: cumin, coriander, smoked paprika, turmeric, cayenne (if you're feeling spicy!), salt, and pepper. Use your hands to really get in there and massage those spices onto every single floret. You want them coated, like little golden nuggets waiting to happen. I once forgot the salt here, and let me tell you, it made a huge difference!
03 - Spread the spiced cauliflower in a single layer on a large baking sheet. And I mean *single layer*—don't overcrowd the pan, or you'll steam them instead of roasting, and we want crispy! Pop it into your hot oven for 25-30 minutes, flipping halfway through. You're looking for tender-crisp florets with beautiful golden-brown, slightly charred edges. The smell, oh my goodness, the smell that fills your kitchen at this stage is just incredible!
04 - While the cauliflower is roasting, let's make that dreamy drizzle! In a small bowl, whisk together the tahini, honey, and fresh lemon juice. It'll probably seize up and look a bit thick and clumpy at first—don't panic, that's normal! Gradually whisk in a tablespoon or two of warm water until you get a smooth, pourable, silky consistency. You want it thick enough to coat a spoon, but thin enough to drizzle beautifully. Taste it and adjust the lemon or honey if you like; I sometimes add a tiny bit more lemon for extra zing.
05 - Once your Moroccan cauliflower is perfectly roasted and out of the oven, transfer it to a serving platter. Now for the fun part! Generously drizzle that gorgeous tahini honey sauce all over the warm florets. Don't be shy! I always make extra because I love a good amount of sauce. The aroma of the warm spices and the fresh tahini honey together is just delightful, honestly.
06 - Finish off your masterpiece with a sprinkle of fresh chopped parsley or cilantro, and a scattering of toasted sesame seeds for that extra crunch and visual appeal. Serve it warm, right away, and watch it disappear! This Golden Moroccan Cauliflower & Tangy Tahini Honey is truly a showstopper, and it tastes even better than it looks, I promise. Enjoy every single bite!

# Notes:

01 - Don't overcrowd your baking sheet; giving those florets space is crucial for crispiness, I learned that the hard way.
02 - Always use fresh lemon juice for the tahini drizzle; the bottled stuff just doesn't have the same vibrant kick.
03 - Taste your tahini honey drizzle before serving and adjust sweetness or tanginess to your liking; it makes all the difference!
04 - Serve with fluffy couscous or a fresh green salad for a complete meal.

# Equipment Needed:

01 - Large baking sheet
02 - large mixing bowl
03 - small whisk
04 - small bowl

# Nutrition (Per Serving):

Calories: 250
Total Fat: 18g
Total Carbohydrate: 20g
Protein: 7g

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