Hearty Delicious Burger Bowls for Easy Weeknights (Print Version)
Whip up hearty Delicious Burger Bowls! My secret for quick, flavorful meals that bring all the burger joy without the bun. Perfect for busy weeknights.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 30 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free (if using GF condiments)
# Ingredients:
→ Burger Bowl Base
01 -
6 cups mixed greens
02 -
1 cup cherry tomatoes, halved
03 -
1/2 red onion, thinly sliced
→ Patty & Seasonings
04 -
1 lb ground beef (80/20)
05 -
1 tsp garlic powder
06 -
1 tsp onion powder
07 -
1/2 tsp salt
08 -
1/4 tsp black pepper
→ Sauce & Toppings
09 -
4 slices cheddar cheese (or 1/2 cup shredded)
10 -
1/2 cup dill pickles, chopped
11 -
2 tbsp ketchup
12 -
1 tbsp yellow mustard
13 -
2 tbsp mayonnaise
→ Fresh Fixings & Optional Extras
14 -
1 avocado, sliced
15 -
1/4 cup crispy fried onions (optional)
# Instructions:
01 -
First things first, get those greens ready! I just grab a big handful of mixed greens and pile them into my serving bowls. Then, halve your cherry tomatoes, thinly slice that red onion, and chop your pickles. This is where I sometimes get distracted and forget to slice the onions thinly enough, so remember: thin is in for that perfect crunch in your Delicious Burger Bowls. It all starts to look so vibrant and fresh even before the main event.
02 -
In a medium bowl, gently mix your ground beef with garlic powder, onion powder, salt, and pepper. Honestly, don't overmix it, or your patties will be tough, and nobody wants that. I usually aim for four equally sized patties, about 1/2-inch thick. I always make a little indentation in the center with my thumb; it helps them cook evenly and not puff up like a dome. This step is crucial for juicy Delicious Burger Bowls!
03 -
Heat a large skillet over medium-high heat. A cast-iron skillet works wonders here, giving you that beautiful crust. Once hot, add your patties and sear for about 3-4 minutes per side for medium-rare, or longer for your desired doneness. The kitchen starts to smell absolutely amazing at this point, that rich, savory burger aroma filling the air. This is where the magic happens for your Delicious Burger Bowls!
04 -
Once the patties are almost done, place a slice of cheddar cheese on top of each. You can cover the skillet for a minute or two to help it melt perfectly and get all gooey. This is my favorite part, watching that cheese turn into a delicious, melted blanket. If you're using shredded, just sprinkle it on. Don't let it burn, though; I've definitely done that once or twice trying to get an *extra* melt.
05 -
Now for the fun part! Place a cooked, cheesy patty on top of your prepared greens in each bowl. Arrange the cherry tomatoes, red onion, and pickles around the patty. This is where you can get creative and make it look pretty, or just pile it all in—no judgment here! I sometimes get a bit messy, but it always tastes good. These Delicious Burger Bowls are all about personal preference.
06 -
Drizzle with your favorite burger condiments—ketchup, mustard, and mayo—or mix them into a quick 'special sauce.' Top with avocado slices and crispy fried onions if you're using them. Serve immediately and enjoy your homemade Delicious Burger Bowls! The combination of warm patty, fresh veggies, and tangy sauce is just perfection. Honestly, you'll wonder why you ever bothered with a bun.
# Notes:
01 -
Don't overcrowd the pan when searing your patties, I learned that the hard way with soggy burgers.
02 -
These bowls are even better the next day; just store components separately and assemble when ready.
03 -
Tried swapping ground beef for turkey once, it worked, but needed extra seasoning, honestly.
04 -
A drizzle of extra 'special sauce' right before serving makes all the difference, trust me.
# Equipment Needed:
01 -
Large skillet (cast iron preferred)
02 -
mixing bowl
03 -
serving bowls
# Nutrition (Per Serving):
Calories: 450-550
Total Fat: 30-40g
Total Carbohydrate: 20-30g
Protein: 30-40g