Hearty Garlic Parmesan Chicken & Potatoes Crockpot (Print Version)

Hearty Garlic Parmesan Chicken & Potatoes Crockpot, a simple, delicious meal. Tender chicken, creamy sauce, and soft potatoes, all from your slow cooker.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 3-8 Hours minutes
Total Time: 18 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free (check broth)

# Ingredients:

→ Main Ingredients

01 - 2 lbs boneless, skinless chicken thighs
02 - 1.5 lbs baby red potatoes, quartered

→ Creamy Sauce Essentials

03 - 1 cup chicken broth, low sodium
04 - 1 cup heavy cream
05 - 4-6 cloves garlic, minced
06 - 1/2 cup grated Parmesan cheese (freshly grated is best)

→ Flavor Boosters

07 - 1 tbsp dried Italian seasoning
08 - 1 tsp salt (or to taste)
09 - 1/2 tsp black pepper (or to taste)

→ Finishing Touches

10 - 2 tbsp fresh parsley, chopped (for garnish)

# Instructions:

01 - First things first, let's get those chicken thighs patted dry. This helps them absorb all the seasoning better, you know? Then, grab your baby red potatoes and give them a good scrub. Quarter them – not too small, we don't want them disintegrating, but small enough to cook evenly. Now, mince that glorious garlic. Honestly, the smell alone is half the joy of making this Garlic Parmesan Chicken & Potatoes Crockpot. I usually have a little mountain of garlic before I even start!
02 - In a medium bowl, pour in your chicken broth and heavy cream. Give it a good whisk until it's all smooth and happy. Now, toss in that minced garlic, dried Italian seasoning, and a good pinch of salt and pepper. Whisk it again, making sure everything is combined. This is where the magic really starts to happen, creating the base for that incredible Garlic Parmesan Chicken & Potatoes Crockpot sauce. I always taste a tiny bit here, just to make sure the seasoning is on point.
03 - Time to build our slow cooker masterpiece! Place your quartered potatoes at the bottom of your crockpot. They'll cook beautifully, soaking up the flavors. Then, nestle the chicken thighs right on top of the potatoes. Pour that amazing creamy garlic Parmesan sauce mixture all over the chicken and potatoes. Make sure everything is nicely coated. Honestly, this step is so satisfying because you can practically see the deliciousness forming!
04 - Pop the lid on your crockpot. You've got options here: cook on low for 6-8 hours or on high for 3-4 hours. I usually go for the low and slow method if I'm out for the day; it makes the chicken ridiculously tender. If I'm pressed for time, high works, but keep an eye on it. The aroma of this Garlic Parmesan Chicken & Potatoes Crockpot filling your kitchen while it cooks? Oh, it's the best.
05 - Once the cooking time is up and the chicken is falling apart (you'll know!), carefully remove the chicken thighs from the crockpot. Shred them using two forks – it should be super easy. Stir the shredded chicken back into the potatoes and sauce. Now, here's the best part: stir in that freshly grated Parmesan cheese until it's all melted and gloriously cheesy. This is where the Garlic Parmesan Chicken & Potatoes Crockpot really gets its name!
06 - Give everything a final stir, making sure that cheesy sauce is evenly distributed. Ladle generous portions into bowls. Before serving, sprinkle with a bit of fresh parsley for that pop of color and freshness. The chicken will be so tender, the potatoes soft and flavorful, and that sauce... oh my word. It's rich, savory, and exactly what a perfect Garlic Parmesan Chicken & Potatoes Crockpot should be. Enjoy, my friend!

# Notes:

01 - Always pat your chicken dry before seasoning; it makes a huge difference in flavor absorption.
02 - Reheat leftovers gently on the stovetop to prevent the creamy sauce from separating.
03 - If you're out of heavy cream, a mix of whole milk and a cornstarch slurry can work in a pinch.
04 - A crisp green salad with a light vinaigrette is my favorite side to balance the richness.

# Equipment Needed:

01 - 6-quart slow cooker (Crockpot)
02 - large bowl
03 - whisk
04 - measuring cups and spoons

# Nutrition (Per Serving):

Calories: 550
Total Fat: 35g
Total Carbohydrate: 25g
Protein: 35g

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