Hearty Sirloin Tips in Rich Gravy: A Weeknight Comfort (Print Version)
Tender Sirloin Tips in Rich Gravy, a comforting dish. My simple recipe brings you a flavorful, hearty meal with easy steps and honest kitchen stories.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 50 minutes
Servings: 4 Servings
Difficulty: Intermediate
Cuisine: American
Dietary: Meat-lover
# Ingredients:
→ Main Players
01 -
1.5 lbs sirloin steak tips, cut into 1-inch pieces
02 -
3 cups beef broth, low-sodium
03 -
1 large yellow onion, diced
04 -
8 oz cremini or button mushrooms, sliced
→ Gravy Essentials
05 -
1/4 cup all-purpose flour (for beef & roux)
06 -
1 tbsp Worcestershire sauce
07 -
1 tbsp tomato paste
→ Flavor Builders
08 -
2 cloves garlic, minced
09 -
1 tsp dried thyme
10 -
Salt and freshly ground black pepper, to taste
11 -
2 tbsp olive oil or vegetable oil
→ Finishing Touches
12 -
Fresh parsley, chopped, for garnish
# Instructions:
01 -
Okay, so this is where the magic starts for our Sirloin Tips in Rich Gravy. Pat your sirloin tips really dry – this is crucial for getting a good sear, trust me! Toss them with a little flour, salt, and pepper. Heat a splash of oil in a large skillet or Dutch oven over medium-high heat until it’s shimmering. Add the beef in batches; don’t overcrowd the pan, or it’ll steam instead of brown, and we want that beautiful, crusty sear! Cook until nicely browned on all sides, then remove to a plate. You’ll see those lovely browned bits stuck to the bottom of the pan, which is pure flavor gold!
02 -
Reduce the heat to medium. Add a bit more oil if needed, then toss in your diced onion and mushrooms. I love watching the mushrooms release their moisture and get all golden. Cook them until they're softened and fragrant, about 5-7 minutes. Then, stir in the minced garlic and tomato paste, cooking for another minute until the garlic is fragrant – oh, the smell is just heavenly! This step builds the foundation for our amazing gravy.
03 -
Sprinkle the remaining flour over the onion and mushroom mixture. Stir it constantly for about 1-2 minutes; you’re making a roux, which will thicken our gravy! It should smell a little nutty. This is where I always make sure to scrape up any browned bits from the bottom of the pan – that’s pure flavor, friends! Slowly pour in the beef broth, whisking constantly to prevent lumps. Add the Worcestershire sauce and dried thyme. Bring the mixture to a simmer, stirring until it starts to thicken. Don’t rush it!
04 -
Return the browned sirloin tips and any accumulated juices to the skillet. Give everything a good stir to coat the beef in that glorious, thickening gravy. Reduce the heat to low, cover the skillet, and let it simmer gently for about 15-20 minutes, or until the sirloin tips are wonderfully tender. This is the part where patience pays off; the beef just melts in your mouth when it’s done right. You'll definitely smell the goodness filling your kitchen!
05 -
After simmering, give the gravy a taste. This is your moment to shine! Adjust the seasoning with more salt and pepper if needed. Sometimes, I add a tiny pinch of sugar if I feel it needs balancing, but that’s totally optional. If the gravy is too thick, you can add a splash more beef broth; if it's too thin, let it simmer uncovered for a few more minutes. I’ve had moments where I over-salted and had to add a potato to soak it up – oops! Learn from my mistakes!
06 -
Once your Sirloin Tips in Rich Gravy are perfect, remove the skillet from the heat. Ladle generous portions over mashed potatoes, egg noodles, or rice. Garnish with a sprinkle of fresh parsley for that pop of color and freshness. Honestly, the aroma alone is enough to make your mouth water. Serve it warm and enjoy that comforting, hearty meal you just created!