Homestyle Brussels Sprouts with Turkey Ham Recipe (Print Version)

Homestyle Brussels Sprouts and Turkey Ham Recipe. A quick, flavorful skillet dish, perfect for busy weeknights. My easy, personal take on a comforting meal.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free (if broth is GF)

# Ingredients:

→ Main Ingredients

01 - 1 lb fresh Brussels sprouts, trimmed and halved
02 - 8 oz cooked turkey ham, diced
03 - 1 medium yellow onion, chopped
04 - 3 cloves garlic, minced
05 - 2 tbsp olive oil
06 - 1/4 cup chicken or vegetable broth

→ Flavor Boosters

07 - 1 tbsp pure maple syrup
08 - 1 tsp Dijon mustard

→ Seasonings & Spices

09 - 1/2 tsp salt (or to taste)
10 - 1/4 tsp black pepper, freshly ground
11 - 1/4 tsp red pepper flakes (optional, for a little kick)

→ Finishing Touches

12 - 2 tbsp fresh parsley, chopped (for garnish)

# Instructions:

01 - First things first, let's get those Brussels sprouts ready. Trim off any tough ends and halve them. If they’re super big, quarter them. We want nice, even pieces so they cook consistently. Then, dice up your turkey ham into bite-sized pieces. I usually aim for about half-inch cubes. Honestly, this is where I usually get distracted by a podcast, so just try to keep all your fingers, okay? Seeing all those prepped ingredients lined up just feels so satisfying, like you've already won half the battle.
02 - Grab a large skillet, something heavy-bottomed if you have one, and get it warm over medium heat. Drizzle in a good glug of olive oil – maybe a tablespoon or two. Toss in your chopped onion and let it soften, stirring occasionally, for about 3-5 minutes. You want it translucent and fragrant. Then, add your minced garlic and cook for just another minute until it smells absolutely divine. Don't let it burn, though! Garlic goes from fragrant to bitter in a blink, and I've made that mistake more times than I care to admit, honestly.
03 - Push the onions and garlic to one side of the pan, or just scoop them out temporarily if your pan isn't huge. Add your diced turkey ham to the hot pan and let it get a little crispy and golden. This usually takes about 5-7 minutes. I love watching those edges get all caramelized; it adds so much flavor and texture to our Brussels Sprouts and Turkey Ham Recipe. Stir it around occasionally, but let it sit undisturbed for a bit to get that nice sear. You'll smell that smoky goodness filling your kitchen, it's just lovely.
04 - Now, for the stars of the show! Add your halved Brussels sprouts to the skillet with the ham and aromatics. Pour in the chicken broth, sprinkle with salt, black pepper, and those optional red pepper flakes. Give everything a good stir to combine. I always make sure the sprouts are cut-side down initially to get a nice char. The pan will sizzle beautifully, and you'll start to smell the earthiness of the sprouts mingling with the ham. It's a comforting aroma, you know?
05 - Cover the skillet and let the Brussels sprouts steam and cook for about 8-10 minutes, or until they're tender but still have a bit of a bite. You don't want mushy sprouts, oh no! Uncover, give it all a stir, and let any remaining liquid evaporate, letting the sprouts get a little more color. This is where the magic happens, honestly, watching them transform from firm little globes to tender-crisp delights. Sometimes I sneak a sprout out to test it, shhh!
06 - Once the sprouts are cooked to your liking, take the skillet off the heat. Drizzle in the maple syrup and stir in the Dijon mustard. Give everything a final toss to coat. Taste and adjust seasonings – maybe a little more salt, pepper, or even a tiny splash more maple syrup if you like it sweeter. Garnish with fresh chopped parsley if you have it. This Brussels Sprouts and Turkey Ham Recipe is best served immediately, straight from the pan. The way the flavors come together, it’s just *chef’s kiss*!

# Notes:

01 - Don't overcrowd the pan; work in batches if your skillet isn't huge.
02 - Reheat leftovers on the stovetop with a splash of broth, not the microwave, to keep sprouts from getting mushy.
03 - If you're out of turkey ham, crispy bacon or diced pancetta makes a delicious (though richer) substitute.
04 - A squeeze of fresh lemon juice at the end brightens up all the flavors beautifully.

# Equipment Needed:

01 - Large skillet with lid
02 - cutting board
03 - sharp knife

# Nutrition (Per Serving):

Calories: 280
Total Fat: 15g
Total Carbohydrate: 20g
Protein: 20g

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