Homestyle Ground Beef Philly Cheesesteaks: Quick & Cheesy (Print Version)
Whip up juicy Ground Beef Philly Cheesesteaks at home! This easy recipe brings classic flavors, melty cheese, and sautéed veggies together for a hearty meal.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Intermediate
Cuisine: American
Dietary: High-protein, Comfort Food
# Ingredients:
→ Base & Beef
01 -
1 tbsp olive oil
02 -
1 lb ground beef (80/20 or 85/15)
03 -
1 large yellow onion, thinly sliced
04 -
1 large green bell pepper, thinly sliced
05 -
8 oz cremini or white button mushrooms, sliced (optional)
→ Flavor Boosters
06 -
2-3 cloves garlic, minced
07 -
1 tsp Worcestershire sauce
08 -
1 tsp salt, or to taste
09 -
1/2 tsp black pepper, or to taste
→ Finishing Touches
10 -
8 slices provolone cheese (or American cheese)
11 -
4 hoagie rolls, split and lightly toasted
# Instructions:
01 -
First things first, get those veggies ready. Thinly slice your onion and bell pepper. If you're using mushrooms, slice those too. This is where I usually put on some music and try not to cry while slicing the onion. A sharp knife makes all the difference here, hon. You want them pretty uniform so they cook evenly and get nice and tender, but still have a bit of bite. Don't stress too much about perfection; it's all going into a sandwich anyway!
02 -
Heat a large skillet or cast-iron pan over medium-high heat. Add your ground beef and break it up with a spoon. Cook until it's nicely browned all over, about 5-7 minutes. This is where the magic starts to happen! You'll smell that rich, beefy aroma filling your kitchen. Drain off most of the excess fat, but honestly, leave a little bit behind for flavor. I once drained it all and the beef tasted so dry, never again!
03 -
Push the browned beef to one side of the skillet. Add your sliced onions, bell peppers, and mushrooms (if using) to the other side. Let them soften for about 5-7 minutes, stirring occasionally. They should start to get tender and a little bit caramelized. This step is key for building those layers of flavor; you'll smell the sweetness of the onions mixing with the savory beef. Don't rush it; those softened veggies are everything!
04 -
Now, mix the beef and veggies together in the skillet. Stir in the minced garlic and cook for another minute until fragrant. Add the Worcestershire sauce, salt, and black pepper. Give it all a good stir to combine. This is where you can really taste and adjust the seasoning. I always take a tiny bite here to make sure it's just right. Remember, you want it flavorful, but not overwhelmingly salty.
05 -
Divide the beef and veggie mixture into portions in the skillet, roughly the size of your hoagie rolls. Lay 2-3 slices of provolone cheese over each portion. Cover the skillet with a lid or a piece of foil for a minute or two, just until the cheese is beautifully melted and gooey. Oh, the anticipation! This is the part that truly makes it a cheesesteak, that glorious, melty cheese pull. Don't let it sit too long, or the cheese can get too hard.
06 -
While the cheese is melting, lightly toast your hoagie rolls. You can do this in a separate pan, under the broiler, or even pop them in the toaster. Spoon the cheesy beef mixture directly into the toasted rolls. Pile it high, because honestly, who wants a skimpy cheesesteak? Serve immediately and try not to make a glorious mess as you devour it. It should be warm, gooey, and packed with flavor!
# Notes:
01 -
Always slice your veggies thinly for even cooking and that classic bite; chunky veggies just don't belong here, I learned that the hard way.
02 -
Store the beef and veggie mixture separately from the rolls to prevent sogginess – trust me on this one!
03 -
A dash of soy sauce can stand in for Worcestershire if you're out, it adds a similar savory depth.
04 -
Serve these with a side of crispy fries and a cold drink for the ultimate cozy meal experience.
# Equipment Needed:
01 -
Large skillet or cast-iron pan
02 -
sharp knife
03 -
cutting board
# Nutrition (Per Serving):
Calories: 550-650
Total Fat: 30-40g
Total Carbohydrate: 40-50g
Protein: 40-50g