Honey Cinnamon Dessert: Sweet Treat for Cozy Nights (Print Version)

Honey Cinnamon Dessert is a simple, comforting sweet treat. This easy recipe brings warmth and joy with minimal fuss, perfect for cozy evenings.

# Recipe Info:

Prep Time: 10 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 35 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American (Home-style)
Dietary: Vegetarian

# Ingredients:

→ Sweet Base

01 - Unsalted Butter (1/2 cup, melted)
02 - Honey (1/2 cup)
03 - Granulated Sugar (1/4 cup)

→ Structure & Lift

04 - All-Purpose Flour (1 1/2 cups)
05 - Baking Powder (1 teaspoon)
06 - Salt (1/2 teaspoon)
07 - Milk (1/2 cup)

→ Flavor Boosters

08 - Ground Cinnamon (1 1/2 teaspoons)
09 - Vanilla Extract (1 teaspoon)

→ Optional Garnish

10 - Powdered Sugar (for dusting)
11 - Extra Ground Cinnamon (for dusting)

# Instructions:

01 - First things first, get your dry ingredients ready. In a medium bowl, whisk together the flour, baking powder, and that little pinch of salt. This step is super important for an even bake, you know? I once just dumped everything in and ended up with a lumpy mess. Live and learn! Make sure there are no little pockets of flour lurking; we want everything nicely combined before we add the wet stuff.
02 - Now, grab a small saucepan and melt your butter over low heat. Once it's liquid gold, stir in the honey and granulated sugar. Keep stirring until the sugar dissolves and the mixture is warm and fragrant – oh, the smells! This is where this dessert truly starts to come alive. Don't let it boil, just get it nice and melty. I've scorched honey before, and honestly, the smell lingered for days.
03 - Pour the warm honey-butter mixture into your dry ingredients. Add the milk and vanilla extract. Stir everything together with a spatula or wooden spoon until just combined. Don't overmix! A few lumps are totally fine; overmixing can lead to a tough dessert, and we're going for tender here. This is where I start getting excited, seeing the batter come together.
04 - Now for the star flavor! Gently fold in your ground cinnamon. You can swirl it in partially for a marbled effect or mix it completely for an even cinnamon flavor throughout your sweet treat. I usually go for a gentle swirl, I love seeing those little pockets of cinnamon goodness. It just smells so comforting at this stage, pure warmth!
05 - Pour your beautiful batter into a greased 8x8 inch baking dish. Pop it into a preheated oven (I usually go for 350°F or 175°C). Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. The top should be a lovely golden brown. This is the hardest part, waiting for it to bake, honestly!
06 - Once it's out of the oven, let your dessert cool on a wire rack for a bit. It’s hard to wait, I know, but trust me, it’s worth it. The flavors really settle in as it cools. You can dust it with a little powdered sugar or a sprinkle of extra cinnamon if you're feeling fancy. It looks so inviting, all golden and warm, just begging to be eaten!

# Notes:

01 - Always whisk dry ingredients thoroughly; it makes a huge difference in texture.
02 - Leftovers are best stored at room temp in an airtight container for 2-3 days.
03 - Brown sugar is a lovely swap for granulated sugar if you want a deeper flavor.
04 - Serve warm with a scoop of vanilla ice cream for a truly comforting treat.

# Equipment Needed:

01 - 8x8 inch baking dish
02 - mixing bowls
03 - whisk
04 - small saucepan
05 - spatula/wooden spoon

# Nutrition (Per Serving):

Calories: 250
Total Fat: 10g
Total Carbohydrate: 35g
Protein: 3g

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