Juicy Air Fryer Steak: An Easy Weeknight Meal (Print Version)
Master juicy Air Fryer Steak! Quick, tender, and packed with flavor, this recipe is your secret to a delicious, fuss-free dinner.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 25 minutes
Servings: 2 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free
# Ingredients:
→ Main Ingredients
01 -
1 (1-inch thick) ribeye or sirloin steak
02 -
1-2 tbsp olive oil
→ Flavor Boosters
03 -
1 tsp garlic powder
04 -
1/2 tsp onion powder
05 -
1/2 tsp smoked paprika
→ Seasonings & Spices
06 -
1 tsp salt (or to taste)
07 -
1/2 tsp freshly cracked black pepper
→ Finishing Touches (Optional)
08 -
1-2 sprigs fresh rosemary or thyme
09 -
1 tbsp unsalted butter
# Instructions:
01 -
First things first, get your steak out of the fridge about 20-30 minutes before you plan to cook. This is a big one, I learned this the hard way! Letting it come closer to room temp helps it cook more evenly. Pat it *really* dry with paper towels—I mean, bone dry. This step is crucial for getting that beautiful crust on your Air Fryer Steak, and honestly, I used to skip it, resulting in sad, steamed meat. It's a small detail that makes a huge difference.
02 -
Now for the fun part! Drizzle your steak with a little olive oil, just enough to coat it lightly. Then, generously season both sides with salt, black pepper, garlic powder, onion powder, and smoked paprika. Really rub those spices in there, like you're giving your steak a little massage. I sometimes get a bit messy here, spices flying everywhere, but it's worth it for the flavor. This seasoning blend is what makes this Air Fryer Steak sing, trust me!
03 -
Go ahead and preheat your air fryer to 400°F (200°C) for about 5 minutes. This is like preheating an oven; it gets the basket nice and hot so your Air Fryer Steak starts searing immediately. I totally forgot this step once, and my first steak was a bit grey instead of golden brown. Live and learn, right? A hot start is key for that crispy exterior, and you'll even hear that satisfying sizzle when you put it in!
04 -
Carefully place your seasoned steak in the preheated air fryer basket. Try not to overcrowd it; if you're making more than one, you might need to cook them in batches. I just love the sound of it sizzling as it hits the hot basket! Cook for 6-8 minutes, flipping halfway through. This timing is for a medium-rare to medium Air Fryer Steak, but adjust it for your preferred doneness. You'll see those lovely grill marks start to form.
05 -
This is where a meat thermometer becomes your best friend, trust me. For medium-rare, aim for 130-135°F (54-57°C); medium is 135-140°F (57-60°C). Stick the thermometer into the thickest part of the steak. I once overcooked a beautiful ribeye because I was guessing, and my partner still brings it up sometimes, haha! For a truly perfect Air Fryer Steak, temping is essential; it takes the guesswork out.
06 -
Once your Air Fryer Steak reaches your desired doneness, remove it from the basket and place it on a cutting board. Immediately top it with a pat of butter and a sprig of fresh rosemary or thyme, if you're using them. Let it rest for at least 5-10 minutes. This resting period is non-negotiable! It allows the juices to redistribute, ensuring every bite of your Air Fryer Steak is juicy and tender. Slice against the grain and enjoy that amazing aroma!
# Notes:
01 -
Always pat your steak super dry before seasoning; it's the secret to a great crust, honestly.
02 -
Don't skip the resting time after cooking; it makes all the difference for a juicy Air Fryer Steak.
03 -
No smoked paprika? Regular paprika works, but you'll miss that subtle smoky depth. I tried it, it's okay, but not the same.
04 -
A little pat of herb butter on top right after it comes out? Chef's kiss!
# Equipment Needed:
01 -
Air fryer
02 -
Meat thermometer
03 -
Tongs
04 -
Cutting board
# Nutrition (Per Serving):
Calories: 350-450
Total Fat: 25-35g
Total Carbohydrate: 2-5g
Protein: 30-40g