Quick Easy Sweet Chili Chicken Wraps for Weeknights (Print Version)

Whip up delicious Easy Sweet Chili Chicken Wraps with tender chicken, crisp veggies, and a tangy sauce. Perfect for a fast, flavorful meal.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 25 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Asian-Inspired
Dietary: High Protein

# Ingredients:

→ Chicken & Marinade Base

01 - 1.5 lbs boneless, skinless chicken thighs, diced into 1-inch pieces
02 - 1/2 cup sweet chili sauce (plus more for serving)
03 - 2 tbsp low-sodium soy sauce
04 - 1 tbsp fresh ginger, grated
05 - 2 cloves garlic, minced
06 - 1 tbsp fresh lime juice
07 - 1 tsp sesame oil

→ Fresh Crunch & Wraps

08 - 1 head butter lettuce or romaine lettuce, leaves separated and washed
09 - 1 cup shredded carrots
10 - 1/2 English cucumber, thinly sliced into matchsticks
11 - 1/4 cup fresh cilantro, chopped

→ Optional Add-ins

12 - 1/4 cup chopped peanuts
13 - 1 tbsp sesame seeds
14 - Sliced green onions

# Instructions:

01 - First things first, let's get that chicken ready. I usually grab my cutting board and knife, give the boneless, skinless chicken thighs a quick dice into bite-sized pieces, maybe about 1-inch cubes. This is where I sometimes get a little messy, chicken juice everywhere, but it's all part of the process, right? Make sure they're fairly uniform so they cook evenly later on. You want that tender, juicy bite in every single wrap.
02 - Now for the flavor magic! In a medium bowl, I toss the chicken with a good amount of sweet chili sauce, a splash of soy sauce, that freshly grated ginger (seriously, the smell is divine!), minced garlic, and a squeeze of lime juice. Give it all a good stir until every piece of chicken is coated. I try to let it sit for at least 15-20 minutes on the counter, or even longer in the fridge if I'm thinking ahead. This is a step I used to rush, and honestly, the chicken just tastes so much better when it’s had a little time to soak up all those delicious flavors.
03 - Heat a large skillet over medium-high heat with a tiny bit of oil – just enough to coat the bottom. Once it's shimmering, add your marinated chicken in a single layer. Don't overcrowd the pan, or it'll steam instead of sear, and we want those lovely caramelized edges! Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and beautifully golden brown. The smell at this stage is incredible, a mix of sweet, savory, and a hint of spice, making my stomach rumble every time.
04 - While the chicken is cooking, I quickly get all my fresh components ready for these Easy Sweet Chili Chicken Wraps. I wash and dry my lettuce leaves, shred the carrots (or grab them pre-shredded, no judgment here!), slice up the cucumber into neat little matchsticks, and roughly chop that fresh cilantro. Having everything laid out like a little assembly line makes building the wraps so much fun and super quick once the chicken is done. It’s like a mini salad bar for your dinner!
05 - Once the chicken is fully cooked, I usually take it off the heat and drizzle a tiny bit of sesame oil over it, giving it a final quick toss. This adds a lovely, subtle nutty aroma that just elevates the whole dish. You can also add a little more sweet chili sauce if you feel like it needs an extra kick of sweetness or spice. I often taste-test here, and sometimes, oops, I might grab an extra piece of chicken or two. It’s a chef’s perk, right?
06 - Now for the best part – assembly! Lay out your crisp lettuce leaves. I like to spoon a generous portion of the sweet chili chicken into each leaf, then pile on the shredded carrots, cucumber, and a sprinkle of fresh cilantro. If I'm feeling fancy, I'll add some chopped peanuts or sesame seeds for extra crunch. It’s so satisfying to see all those vibrant colors come together. Fold it up, take a bite, and enjoy that delicious, fresh, and flavorful explosion!

# Notes:

01 - Don't overcrowd your pan when cooking the chicken; it's a mistake I made early on, and it just steams the chicken instead of giving it that lovely sear.
02 - Fresh ginger and garlic are non-negotiable for the best flavor, dried just doesn't hit the same.
03 - Taste your sweet chili sauce before adding too much; some brands are spicier or sweeter than others, so adjust to your preference.
04 - Assemble wraps right before eating to keep the lettuce crisp and fresh.

# Equipment Needed:

01 - Large skillet
02 - cutting board
03 - sharp knife
04 - mixing bowls

# Nutrition (Per Serving):

Calories: 350 kcal
Total Fat: 15g
Total Carbohydrate: 25g
Protein: 30g

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