Rich Homemade Swiss Miss Cocoa Mix: Childhood Comfort (Print Version)

Whip up nostalgic Rich Homemade Swiss Miss Cocoa Mix. This easy recipe brings back childhood memories with every warm, comforting sip.

# Recipe Info:

Prep Time: 5 Minutes minutes
Cook Time: 0 Minutes minutes
Total Time: 5 minutes
Servings: 12 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian

# Ingredients:

→ Base Powders

01 - 1 ½ cups Dutch-processed cocoa powder
02 - 2 cups powdered sugar

→ Creaminess Factor

03 - 2 cups non-fat dry milk powder
04 - 1 cup powdered coffee creamer (vanilla or original)

→ Flavor Boosters

05 - 1 tablespoon vanilla powder
06 - ½ teaspoon fine sea salt

→ Optional Extras

07 - Mini marshmallows (for serving)
08 - Mini chocolate chips (for serving)

# Instructions:

01 - First things first, get all your dry ingredients ready. Measure everything out carefully, because this Homemade Swiss Miss Cocoa Mix is all about balance. I always lay everything out before I start, otherwise, I'm guaranteed to forget something, usually the salt, and then I have to go digging through the pantry mid-mix, which is never graceful.
02 - In a large bowl, sift together the Dutch-processed cocoa powder, powdered sugar, non-fat dry milk powder, powdered coffee creamer, and vanilla powder. Sifting is non-negotiable here, hon. It breaks up any lumps in the powders, ensuring your final cocoa mix is silky smooth. I once skipped this step, thinking I was too cool for sifting, and my first cup of cocoa had little powdery islands floating in it. Not cute!
03 - Once everything is sifted, grab a whisk and thoroughly combine all the ingredients. You want to make sure the cocoa is evenly distributed, so every spoonful of your Homemade Swiss Miss Cocoa Mix delivers that consistent chocolatey goodness. Whisk for a good minute or two, making sure there are no streaks of white or dark powder left.
04 - Carefully transfer your freshly made cocoa mix into an airtight container or jar. A mason jar works wonderfully here. This keeps it fresh and aromatic. I swear, if I don't label things, I'll mistake it for flour or something equally disastrous in a sleepy morning haze. A simple 'Cocoa Mix' label saves so much confusion.
05 - To make a single serving, spoon about 2-3 tablespoons of your Homemade Swiss Miss Cocoa Mix into a mug. Pour 8-10 ounces of hot milk (whole milk makes it extra creamy, trust me) over the mix. Stir, stir, stir until everything is completely dissolved and your mug is a beautiful, uniform chocolate brown. You'll see the steam rising, and that's when you know it's almost ready!
06 - Now for the fun part! Add your favorite toppings. Mini marshmallows are a classic, obviously. Whipped cream, a sprinkle of extra cocoa powder, or even a few mini chocolate chips for an extra melty surprise. This is where you can really make it your own, a little personal touch to a comforting drink.

# Notes:

01 - Sifting all the dry ingredients is absolutely critical for a smooth, lump-free mix; don't skip it!
02 - Always use hot milk, not just water, for the creamiest, most authentic taste.
03 - Powdered sugar is key here; granulated sugar won't dissolve properly and will leave your cocoa gritty.
04 - For an extra frothy mug, use a handheld milk frother after adding the hot milk and stirring.

# Equipment Needed:

01 - Large mixing bowl
02 - fine-mesh sieve
03 - whisk
04 - airtight container/jar

# Nutrition (Per Serving):

Calories: 150
Total Fat: 3g
Total Carbohydrate: 28g
Protein: 4g

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