Rustic Amish Hamburger Steak Bake with Gravy (Print Version)

This Amish Hamburger Steak Bake brings comforting flavors and a hearty meal to your table. Simple ingredients, rich gravy, and pure home-cooked goodness.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 35 Minutes minutes
Total Time: 50 minutes
Servings: 6 Servings
Difficulty: Intermediate
Cuisine: American, Amish-inspired
Dietary: Comfort Food, High Protein

# Ingredients:

→ Main Ingredients

01 - 1.5 lbs ground beef (80/20 or 85/15)
02 - 1 large yellow onion, diced
03 - 1 cup whole milk

→ Flavor Boosters

04 - 4 cloves garlic, minced
05 - 1 tbsp Worcestershire sauce

→ Sauce Essentials

06 - 2 cups low-sodium beef broth
07 - 1/4 cup all-purpose flour
08 - 2 tbsp vegetable oil

→ Finishing Touches

09 - Salt, to taste
10 - Freshly ground black pepper, to taste

# Instructions:

01 - Grab your trusty large skillet – a cast iron one works wonders here, if you have it! Heat a little oil over medium-high heat. Toss in the ground beef and break it up with a spoon, browning it until there's no pink left. You'll hear that satisfying sizzle and the smell, oh, the smell of browning beef is just the best. Drain off any excess fat (I always forget this step sometimes, then remember mid-gravy!). Add your diced onion and minced garlic, letting them soften for about 5 minutes until they're fragrant and translucent. Don't let the garlic burn; that's a mistake I've made too many times!
02 - Sprinkle the flour over the beef and onion mixture. Give it a good stir, letting it cook for about a minute. This step, called making a roux, is what gives our hearty meal its thick, luscious gravy. It'll get a little pasty, and that's okay! Next, slowly pour in the beef broth, whisking constantly to prevent any lumps. I mean, nobody wants lumpy gravy, right? Keep whisking as it starts to thicken; it's almost magic how it comes together. This is where the kitchen starts to smell seriously good.
03 - Once the broth is incorporated and the mixture starts to thicken, stir in the Worcestershire sauce. This is where the magic really happens, adding that deep, savory kick. Reduce the heat to low, cover the skillet, and let it simmer for about 15-20 minutes. This allows all those flavors to meld beautifully. I've definitely tried to rush this step before, and it just doesn't taste as rich. You'll see the sauce transform into this lovely, deep brown color, and it'll smell incredibly comforting!
04 - After simmering, take the lid off and pour in the milk. Stir it gently until it's fully combined. Let it simmer uncovered for another 5-10 minutes, or until the gravy reaches your desired thickness. It should be rich and velvety, coating the back of a spoon. Be careful not to let it boil too vigorously once the milk is in, or it might get a bit grainy—a mistake I learned the hard way. This step really brings that classic, creamy texture to our steak bake.
05 - Now for the most important part: taste! Season generously with salt and black pepper. Remember, you can always add more, but you can't take it away. I usually start with about a teaspoon of salt and a half teaspoon of pepper, then adjust. Sometimes I add a pinch of dried thyme or a bay leaf during the simmer, just for an extra layer of flavor, but it's totally optional. This is where you make it *yours*, playing with those flavors until it hits just right.
06 - Once the gravy is perfectly seasoned and thick, it’s ready! Ladle generous portions of this hearty Amish Hamburger Steak Bake over mashed potatoes, egg noodles, or even rice. I love to sprinkle a little fresh parsley on top for a pop of color, but honestly, it’s just as delicious plain. The aroma filling your kitchen right now? That's pure comfort calling! It should look rich, feel warm, and taste absolutely divine.

# Notes:

01 - Don't rush the browning or the simmering of the gravy; patience makes it richer.
02 - It freezes well, but thaw in fridge and reheat gently to avoid gravy separation.
03 - Ground turkey can work as a substitute, but expect a different, less rich flavor profile.
04 - Absolutely divine served over creamy mashed potatoes or tender egg noodles.

# Equipment Needed:

01 - Large Skillet (cast iron recommended)
02 - Whisk
03 - Spatula/Wooden Spoon
04 - Measuring cups/spoons

# Nutrition (Per Serving):

Calories: 600 kcal
Total Fat: 40 g
Total Carbohydrate: 35 g
Protein: 40 g

Back