Seared Steak & Creamy Garlic Shrimp: A Weekend Treat (Print Version)

Elevate your dinner with tender seared steak and luscious creamy garlic shrimp. A restaurant-worthy meal made easy, perfect for cozy nights in.

# Recipe Info:

Prep Time: 20 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 45 minutes
Servings: 4 Servings
Difficulty: Intermediate
Cuisine: American
Dietary: High Protein

# Ingredients:

→ Main Stars

01 - 2 (10-12 oz) Ribeye or Sirloin Steaks, about 1-inch thick
02 - 1 lb Large Shrimp, peeled and deveined
03 - 1 cup Heavy Cream
04 - 8 cloves Fresh Garlic, minced
05 - 3 tbsp Unsalted Butter
06 - 2 tbsp Olive Oil

→ Flavor Boosters

07 - 1/4 cup Fresh Parsley, chopped
08 - 1 tbsp Fresh Lemon Juice
09 - 1 tsp Dijon Mustard
10 - 1 tsp Worcestershire Sauce
11 - 1 tsp Smoked Paprika
12 - 1/2 tsp Red Pepper Flakes (adjust to taste)

→ Essential Seasonings

13 - 1 tsp Garlic Powder
14 - Salt, to taste
15 - Black Pepper, to taste

→ Optional Garnishes

16 - Extra Fresh Parsley, for garnish
17 - Lemon Wedges, for serving

# Instructions:

01 - First things first, get your steak out of the fridge about 30 minutes before you plan to cook. This helps it cook more evenly. Pat those beauties super dry with paper towels; this is key for a good sear. Season generously with salt, black pepper, and a little garlic powder on all sides. Don't forget the edges! For the shrimp, make sure they're thawed, peeled, and deveined. Give them a quick rinse and pat them dry too. I usually lay them out on a plate with paper towels to absorb all that extra moisture. Honestly, this prep makes all the difference for your Steak and Creamy Garlic Shrimp.
02 - Heat a heavy-bottomed skillet, like cast iron, over medium-high heat until it's smoking slightly. Add a tablespoon of butter and a splash of olive oil. Once shimmering, carefully place your seasoned steaks in the pan. Don't overcrowd it! Sear for 3-4 minutes per side for medium-rare, or adjust to your preference. You're looking for that beautiful, deep brown crust. I remember the first time I did this, I was so scared of burning it, but a good sear is what gives you all that amazing flavor! Once cooked, transfer the steaks to a cutting board, tent them loosely with foil, and let them rest. This is where I always want to cut into it right away, but resist! Resting is crucial for juicy steak.
03 - In the same skillet (don't clean it, those browned bits are flavor!), reduce the heat to medium. Add another tablespoon of butter. Once melted, toss in your minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant—don't let it burn, or it'll get bitter! Pour in the heavy cream, Dijon mustard, and smoked paprika. Stir it all together, scraping up any delicious bits from the bottom of the pan. Let the sauce gently simmer for 2-3 minutes, allowing it to thicken slightly. It should smell absolutely divine, like a fancy Italian restaurant. This is the heart of your Steak and Creamy Garlic Shrimp!
04 - Now for the shrimp! Add the prepared shrimp to the simmering creamy garlic sauce. Cook for 2-3 minutes, stirring occasionally, until the shrimp turn pink and opaque. They cook super fast, so keep an eye on them! Overcooked shrimp are sad, rubbery shrimp, and we don't want that. Stir in a squeeze of fresh lemon juice and a handful of chopped fresh parsley. Give it a taste and adjust any seasonings if needed. This step is quick, but it's where the magic happens for the creamy garlic shrimp part.
05 - By now, your steaks should be perfectly rested. Slice them against the grain into thick, juicy pieces. Arrange the sliced steak on plates, then spoon that glorious creamy garlic shrimp right alongside or even over the top of the steak. I love how the sauce just cascades over the meat. Sometimes, I even drizzle a little extra sauce from the pan over everything. It just looks so inviting!
06 - Garnish with a little more fresh parsley, maybe a lemon wedge on the side for an extra spritz if someone wants it. The aroma of the seared steak mingling with the creamy garlic shrimp is honestly intoxicating. Take a moment to appreciate your handiwork! It should look restaurant-quality, with tender steak and perfectly cooked, saucy shrimp. This dish always feels like a celebration, even if it's just for two. Enjoy your delicious homemade Steak and Creamy Garlic Shrimp!

# Notes:

01 - Always pat your steak and shrimp super dry before cooking for the best sear and texture.
02 - Reheating shrimp can make it rubbery; it's best to enjoy this dish fresh, but the steak reheats okay.
03 - If you don't have heavy cream, full-fat coconut milk can work, but expect a slight flavor change.
04 - Serving with mashed potatoes or crusty bread is a must for soaking up that incredible creamy garlic sauce!

# Equipment Needed:

01 - Large Cast Iron Skillet or Heavy-Bottomed Pan
02 - Tongs
03 - Cutting Board
04 - Small Bowl
05 - Whisk

# Nutrition (Per Serving):

Calories: 650-750
Total Fat: 45-55g
Total Carbohydrate: 8-12g
Protein: 50-60g

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