Sweet & Salty Snickers Caramel Apple Dip (Print Version)

Sweet & Salty Snickers Caramel Apple Dip is a delightful treat. Layered with cream cheese, caramel, Snickers, and chocolate, it's perfect for sharing.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 0 Minutes minutes
Total Time: 15 minutes
Servings: 8-10 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian

# Ingredients:

→ Creamy Base

01 - 8 oz (226g) cream cheese, softened
02 - 1/2 cup powdered sugar

→ Sweet & Salty Toppings

03 - 1 cup caramel topping (store-bought or homemade)
04 - 4-5 regular-sized Snickers candy bars, roughly chopped
05 - 1/4 cup chocolate syrup
06 - 1/4 cup chopped peanuts (optional)

→ Fresh Dippers

07 - 4-5 medium apples (Granny Smith, Honeycrisp, or Fuji), sliced

# Instructions:

01 - Alright, first things first! Get that cream cheese softened. I usually leave it out on the counter for at least an hour, or if I'm in a hurry, a quick 15-20 seconds in the microwave (but watch it, don't melt it!). In a medium bowl, beat the softened cream cheese with the powdered sugar until it’s super smooth and fluffy. You want no lumps here, hon. This creamy layer is the foundation of our Snickers Caramel Apple Dip, so make it dreamy!
02 - Now, grab your serving dish – a pie plate or a shallow bowl works perfectly. Spread that glorious cream cheese mixture evenly across the bottom. I usually use an offset spatula for this, but a regular spoon or knife works just as well. This is your canvas! I remember one time I got a little too aggressive and it started to climb the sides, oops. Just keep it nice and even for the best dip experience.
03 - Time for the caramel! Pour your caramel topping right over the cream cheese layer. Take your time and spread it gently with the back of a spoon or spatula, making sure to cover most of the cream cheese. You don't want to mix it in, just a beautiful, distinct layer. The smell of the caramel hitting the cream cheese? Oh, it's pure magic. This layer really brings the "caramel" to our recipe.
04 - This is where the fun really begins! Unwrap those Snickers bars and get to chopping. I like a rustic chop – some bigger chunks, some smaller bits – for maximum texture in every bite. Sprinkle these chopped Snickers generously over the caramel layer. Don't be shy! This is the heart of the Snickers Caramel Apple Dip, so make sure every scoop gets a good amount.
05 - For a little extra flair and chocolatey goodness, grab your chocolate syrup. Drizzle it back and forth over the Snickers layer. You can make a fancy pattern or just go wild – it's your creation! I sometimes warm the syrup slightly if it's too thick, it makes for a prettier drizzle. This step always makes me feel like a fancy pastry chef, even if my kitchen is still a glorious mess.
06 - Once all your layers are in place, pop your Snickers Caramel Apple Dip into the fridge for at least 30 minutes. This helps all the layers set up and meld together. While it's chilling, slice up your apples. When it's ready, pull it out, arrange your apple slices around the dish, and prepare for happy faces. The finished dip looks so inviting, a real centerpiece!

# Notes:

01 - Always soften your cream cheese properly; it makes all the difference for a smooth base.
02 - To store, cover tightly and refrigerate for up to 3-4 days; slice apples fresh before serving.
03 - If you don't have Snickers, other chocolate-nut candy bars or even chocolate chips and peanuts can work.
04 - For an extra pop of flavor, a sprinkle of sea salt flakes over the caramel layer is a game-changer.

# Equipment Needed:

01 - Mixing bowl
02 - electric mixer (optional)
03 - spatula
04 - serving dish (pie plate or shallow bowl)
05 - knife
06 - cutting board.

# Nutrition (Per Serving):

Calories: 400 kcal
Total Fat: 25g
Total Carbohydrate: 45g
Protein: 7g

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