Sweet & Savory Sticky Beef Noodles for Dinner (Print Version)

Craving comforting Sticky Beef Noodles? Get my easy, flavorful recipe for tender beef and glossy noodles. Perfect for a weeknight dinner!

# Recipe Info:

Prep Time: 20 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 50 minutes
Servings: 4 Servings
Difficulty: Intermediate
Cuisine: Asian-Inspired
Dietary: Contains Meat, Gluten

# Ingredients:

→ Beef & Marinade

01 - 1 lb sirloin steak, thinly sliced against the grain
02 - 2 tbsp soy sauce (divided)
03 - 1 tbsp cornstarch
04 - 1 tsp sesame oil
05 - 1 tbsp fresh ginger, minced
06 - 2 cloves garlic, minced

→ Sticky Sauce Essentials

07 - 2 tbsp oyster sauce
08 - 2 tbsp hoisin sauce
09 - 1 tbsp brown sugar
10 - 1 tbsp rice vinegar
11 - 1 tsp sriracha (optional, for heat)
12 - 1/2 cup chicken broth

→ Noodles & Veggies

13 - 8 oz egg noodles
14 - 2 cups broccoli florets
15 - 1 large carrot, julienned or thinly sliced
16 - 1/2 red bell pepper, sliced (optional)

→ Finishing Touches

17 - 2 green onions, chopped
18 - 1 tbsp sesame seeds

# Instructions:

01 - First things first, slice that sirloin against the grain into thin strips. This is crucial for tender beef, trust me on this! In a bowl, toss the beef with a tablespoon of soy sauce, the cornstarch, and a drizzle of sesame oil. Get in there with your hands and really make sure every piece is coated. Let it sit for at least 15 minutes, or even better, pop it in the fridge for 30 minutes. This little rest makes all the difference for those tender Sticky Beef Noodles.
02 - While the beef is doing its thing, let's get that amazing sauce ready. In a separate bowl, whisk together the remaining soy sauce, oyster sauce, hoisin, brown sugar, rice vinegar, sriracha (if you like a little kick!), and chicken broth. Give it a good stir until the sugar dissolves. I always taste it here, just a tiny bit, to make sure it's got that perfect balance of sweet, savory, and tangy. This is where the magic really starts for our Sticky Beef Noodles.
03 - Heat a large skillet or wok over high heat with a bit of oil. Once it's shimmering, add the beef in a single layer, making sure not to overcrowd the pan. This is where I always want to dump it all in, but don't! You want to sear it, not steam it. Let it cook for 1-2 minutes per side until beautifully browned. Remove the beef and set it aside. The pan should have some delicious browned bits, which is exactly what we want for our Sticky Beef Noodles.
04 - Reduce the heat to medium. Add a little more oil if needed, then toss in your minced ginger and garlic. Sauté for about 30 seconds until fragrant—oh, that smell! Then add your broccoli florets and sliced carrots. Stir-fry for 3-4 minutes until they start to tender-crisp. I like my veggies with a bit of bite, but if you prefer them softer, give them a minute or two longer. This step builds flavor for those amazing Sticky Beef Noodles.
05 - Pour your prepared sauce into the skillet with the veggies. Bring it to a gentle simmer, stirring constantly. The cornstarch from the beef (and a little extra if you added it to the sauce) will start to work its magic, thickening everything into that glossy, sticky consistency we're after. This is where it all comes together! Watch it transform into a beautiful, rich sauce for your Sticky Beef Noodles.
06 - Finally, add your cooked egg noodles and the seared beef back into the skillet. Toss everything together until the noodles and beef are completely coated in that glorious sticky sauce. I love watching it all come together, glistening and inviting. Serve immediately, garnished with chopped green onions and sesame seeds. Enjoy your incredible Sticky Beef Noodles!

# Notes:

01 - Don't overcrowd the pan when searing the beef; it steams instead of browns!
02 - You can prep the sauce and chop veggies a day ahead, honestly, it's a lifesaver.
03 - No sirloin? Chuck steak works, just slice it thinner and marinate a bit longer.
04 - A sprinkle of fresh cilantro at the end really brightens up these Sticky Beef Noodles.

# Equipment Needed:

01 - Large skillet or wok
02 - mixing bowls
03 - whisk
04 - sharp knife
05 - cutting board

# Nutrition (Per Serving):

Calories: 550
Total Fat: 25g
Total Carbohydrate: 45g
Protein: 35g

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