Texas Roadhouse Steak Bites at Home: Juicy Garlic Butter (Print Version)

Texas Roadhouse Steak Bites at home! Craving tender, garlic-butter steak bites? Make this easy copycat recipe for restaurant taste in your kitchen.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 25 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Meat-Lover

# Ingredients:

→ Main Components

01 - 1.5 lbs sirloin steak, cut into 1-inch cubes
02 - 4 tablespoons unsalted butter
03 - 1/4 cup beef broth

→ Aromatic & Flavor Boosters

04 - 4-5 cloves fresh garlic, minced
05 - 1 tablespoon Worcestershire sauce
06 - 1 tablespoon olive oil (for searing)

→ Seasoning Essentials

07 - 1 teaspoon salt (or to taste)
08 - 1/2 teaspoon black pepper (or to taste)

→ Finishing Touches

09 - 2 tablespoons fresh parsley, chopped

# Instructions:

01 - First things first, let's get that steak ready. Pat your sirloin dry with paper towels – this is super important for a good sear, trust me. Then, cut it into bite-sized pieces, about 1-inch cubes. I usually try to make them as uniform as possible so they cook evenly, but honestly, a few wonky pieces just add character, right? Season them generously with salt and black pepper. You want to see that seasoning coating every piece; don't be shy!
02 - Now for the fun part: searing! Heat a large, heavy-bottomed skillet (cast iron is my absolute favorite for this) over medium-high heat. Add a tablespoon of olive oil or a neutral oil. Once it's shimmering, add half of your steak bites in a single layer. Don't overcrowd the pan; we want a sear, not a steam. Let them cook for 2-3 minutes per side until beautifully browned. I always get a little giddy when I see that gorgeous crust forming. Remove them to a plate and repeat with the remaining steak.
03 - Okay, here’s where the magic for your steak bites at home really happens! Reduce the heat to medium. Add the butter to the same skillet, letting it melt. Then, toss in your minced garlic. Oh, that smell! It's honestly one of my favorite kitchen aromas. Sauté the garlic for about 30-60 seconds, just until fragrant. Don't let it burn, or it'll get bitter. I've definitely learned that lesson the hard way, many times!
04 - Pour in the Worcestershire sauce and the beef broth. Give it a good stir, scraping up any delicious browned bits from the bottom of the pan – that's pure flavor, friends! Let the sauce simmer for a minute or two, just until it thickens ever so slightly. It should smell incredibly savory and rich. This is the base that makes these steak bites so irresistible, you'll see!
05 - Once your sauce is looking happy, return all the seared steak bites to the skillet. Toss them gently to coat them completely in that glorious garlic butter sauce. This step is quick; we just want to warm the steak through and ensure every piece is drenched in flavor. I sometimes accidentally drop a piece or two on the counter here, but hey, kitchen chaos is part of the charm, right?
06 - Finally, remove the skillet from the heat. Sprinkle generously with fresh chopped parsley. This adds a lovely freshness and a pop of green that just makes everything look more appealing. Give it one last gentle toss. Taste a piece – oh my goodness, that tender, garlicky, buttery goodness! These steak bites are ready to be devoured. Serve them hot, maybe with some crusty bread for dipping in that amazing sauce.

# Notes:

01 - Don't overcrowd the pan when searing your steak; it's a common mistake I made, leading to steamed rather than seared meat.
02 - Always pat your steak dry before seasoning and searing. This is a game-changer for getting that beautiful crust.
03 - Fresh garlic really makes all the difference here; don't skimp or use jarred if you can help it!
04 - Reheat leftovers gently in a skillet to avoid rubbery steak from the microwave.

# Equipment Needed:

01 - Large heavy-bottomed skillet (cast iron recommended)
02 - cutting board
03 - sharp knife
04 - measuring spoons and cups
05 - spatula

# Nutrition (Per Serving):

Calories: 450
Total Fat: 30g
Total Carbohydrate: 5g
Protein: 40g

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